Vegan custard recipe

Silky smooth, rich & creamy homemade vegan custard. It's dairy & egg-free, easy to make & perfect for pouring all over your favorite desserts!

This easy Vegan Custard Recipe is a creamy vanilla custard perfect for dipping fruits in or serving on top of your favorite vegan cake.

Bakery-style vegan custard tart with a buttery shortcrust base, creamy custard filling and sprinkling of nutmeg. Easy and customisable!

This vanilla vegan custard is thick, creamy, and pourable. Made with just 5 simple ingredients, it comes together in just a few easy steps.

This Vegan Custard (also called pastry cream) is made with oat milk, vegan cream and a big dose of vanilla for a silky, creamy and versatile dairy-free custard.

How to make vegan custard - this delicious, creamy vegan vanilla custard is really quick & easy to make with basic ingredients & it tastes so good!

This thick and creamy vegan custard is super-easy to make in 5 minutes, just blitz, heat and serve! Perfect with puddings and desserts.

This rich and creamy vegan flan features a plant-based custard base infused with vanilla and served with a thin caramel layer on top. This silky smooth indulgence will be so hard to tell it's dairy-free and egg-free. Serve this with a dollop of vegan whipped cream and some fresh fruits.

Make a vegan pastry cream (custard) within 10 minutes with this very easy recipe! It includes only 4 ingredients that you probably already have on hand and it makes for the BEST sweet vanilla-flavored sauce for tarts, fruit crumbles, cakes and donuts.

This vegan custard is made with just 5 pantry staples and is ready in 5 minutes! It’s perfectly sweet, ultra-creamy, and so versatile. Serve it as-is, use it to fill donuts, incorporate it into fruit tarts, and much more. Plus, it’s easy to customize! #vegancustard #vegandesserts #glutenfreerecipes