Vegan cream cheese

Creamy, rich, and made with as few as 5 ingredients, this vegan tofu cream cheese is the very best plant-based alternative for spreads, dips, and frostings. Nut free, dairy free, gluten free, and keto-friendly, not to mention super easy to make and totally customizable. I’ve included 4 of my favorite vegan cream cheese flavors to get you started!

Smooth, creamy, and 100% non-dairy, this delicious Vegan Cream Cheese recipe has a slight tang, is customizable, and is super easy to make!

This is The Best Vegan Cream Cheese! Thick and creamy with a slight tang, it’s just like real cream cheese. Made with just 6 plant based ingredient, you can eat all the cream cheese bagels you want and use it in recipe that call for cream cheese!

Make creamy, spreadable Vegan Cream Cheese athome with cashews! This healthy plant-based substitute is dairy-free, soy-free, and lactose-free. Perfect for a quick and easy snack! Schmear it on crackers, bagels, or tortillas!

Make your own vegan cream cheese using just 3 ingredients, and NO cashews nor soy milk. It's delicious, easy, and perfect for savory recipes, frostings, cheesecakes, and more!

This 5-ingredient vegan Tofu Cream Cheese is easy to make and very customizable. Use any of the 5 flavor options to put your own spin on it!

This creamy rich soy free vegan cream cheese recipe is the perfect bagel topper and dairy free cheese board spread!

A simple, healthy, dairy-free cream cheese that's perfect for spreading on bagels and wraps! Make a batch and keep it in the fridge for quick breakfasts all week long.

This easy nut free soy free vegan cream cheese is ready in just 5 minutes! Can be Top 8 Allergen Free. Will last up to 2 weeks in the fridge.

This vegan cream cheese is nut free, easy to make, herby and perfect over my homemade gluten free bagels! It takes only 5 minutes to prep and you'd never know it's dairy free.