Vegan greek yogurt

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a person pouring milk into a jar with the words thick & creamy oat milk vegan greek yogurt

Learn how to make vegan yogurt with oat milk and vegan yogurt starter. This creamy and thick oat milk yogurt recipe is so easy! You can enjoy oat yogurt with fruit, honey, and granola, or try it savory with miso butter jammy eggs and toast.

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yogurt ingredients in small bowls and spoons on a table with text overlay that reads tofu yogurt 3 ingredients, high - protein, five live cultures

Tofu yogurt is a delicious, easy, and healthy vegan yogurt you can make at home - with or without an Instant Pot! All you need are 3 ingredients and a few minutes of hands-on prep time. The flavor is perfect for both sweet and savory uses, and the texture is amazing! Sort of like whipped yogurt! Tofu yogurt is low in fat and calories, rich in protein and essential Omega-3 fatty acids, and contains NO coconut, gluten, refined-sugar, oil, or gums.

homemade vegan yogurt made in the instant pot with granola and blueberries

Make your own creamy, dairy-free delight with this homemade vegan Greek yogurt, made effortlessly in the comfort of your kitchen. Utilizing the convenience of an Instant Pot and a special strainer, you can transform simple ingredients like soy milk, a vegan yogurt starter, tapioca starch, and a dash of maple syrup into a rich and tangy treat. The process is surprisingly simple, with these modern tools doing the heavy lifting, ensuring your yogurt achieves that perfect Greek-style thickness…

yogurt with raspberries on the side and text vegan greek yogurt no special equipment required

This Homemade Vegan Greek Yogurt recipe is the best! Thick and tangy yogurt that is made with only 4 simple ingredients including cashews, coconut milk, tapioca starch, and probiotics! This simple diy recipe ferments in a bowl on the counter without any special equipment.

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the 9 best yogurt swapps for vegan and glub juices

Looking for the best yogurt substitutes? Find our 9 top choices that are easy, healthy, and dairy-free — plus how to use them in different recipes from cooking to baking and cold dishes.

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