Vegan pistachio cake

This moist and fluffy Vegan Pistachio Cake has delicate nutty flavors from real pistachios! Decorated with a silky smooth vegan pistachio buttercream, it’s a show-stopping dessert that’s perfect for spring.

This elegant cake combines the rich taste of pistachios and the freshness of raspberries in a perfect harmony that captivates with both its appearance and taste. Its beautiful green colour gives the cake an elegant look, while the raspberries bring it freshness and a slightly sour taste that perfectly complements the richness of the pistachios.

Increible light and airy vegan Italian meringue buttercream with real pistachio butter. This recipe is perfect to frost cupcakes, or layer cakes.

Vegan Persian love cake - This fragrant cake is beautifully moist and delicately flavoured with lemon, rose, cardamom, pistachios and almonds. It is a simple cake to make, but with it's lemon glaze and topping of pistachios and rose petals it looks so sophisticated; and it tastes as good as it looks too!

Celebrating the first day of spring with this vegan spinach pistachio cake. Because it looks and tastes like a flower field on a sunny day. You can find the recipe on my blog (link in profile). Have a lovely day everyone!

These cute little Vegan Orange and Pistachio cakes are easy to make and full of orange and pistachio flavour.

A vegan cheesecake full of nutty flavours! This vegan pistachio cheesecake is perfect for any occasion - made with a nutty pistachio, oat and date base and filled with a wonderfully smooth and creamy pistachio cheesecake filling, baked to perfection!See notes below for the gluten-free option.

These vegan pistachio muffins are the best-ever muffins I have ever made (or tasted - vegan or not!). They're based on my popular pistachio cake recipe, which uses real pistachios but these include non-dairy yogurt which makes them incredibly moist.

This drizzle cake is pretty spectacular. It's moist but not crumbly. It's nutty but also deliciously sweet.

This Pistachio Cardamom Cake is a rich, nutty dessert that combines roasted pistachios and aromatic cardamom for a delicious treat. Perfect for any occasion, it’s gluten-free and can easily be made vegan. The cake is moist, lightly spiced, and topped with a honey-coconut glaze, making it irresistible to all who try it.

Triple pistachio cake has an incredible, nutty flavor from ground pistachios in the cake, the pistachio cream frosting, and chopped pistachios on top. It comes together quickly and is so easy to make! (gluten-free and soy-free options)

This layered gluten free chocolate pistachio cake is like a fancy dark chocolate pistachio tart that requires no baking! An almond and pistachio shell filled with a dreamy pistachio cream layer, topped with a thick vegan chocolate ganache and finished with a sprinkle of pistachio nuts.

Vegan Pistachio Lemon Olive Oil Cake - Addicted to Dates

Light, fluffy and perfectly moist, this Lemon Pistachio Mousse Cake is swirled with smooth pistachio butter, topped with crumbled pistachios and a whipped lemon coconut cream. It’s naturally plant-based, easily gluten-free and delicious.

Pistachio cake from scratch with real pistachio and almond extract flavors! Nothing fake or artificial in this beautiful 3 layer pistachio cake. This rustic chic naked cake is adorned with silky cream cheese frosting! Recipe on sallysbakingaddiction.com

Fudgy chocolate brownies loaded with pistachio nuts, topped with a homemade vegan pistachio butter and creamy chocolate cream, with even more pistachio nuts on top! If you love pistachio this is the dessert for you!

This ultra silky pistachio cheesecake is made in just a food processor with the simplest dairy free ingredients- and no eggs nor pudding mixes! Baked in a graham cracker pistachio crust and topped with pistachio cream cheese frosting!

Soft, fluffy, and made with real pistachios, this easy gluten-free pistachio cake is a dream. Filled with honey-roasted pistachios and covered in whipped honey cream cheese frosting, it's the perfect texture and flavor combination. Bonus: the recipe can be made gluten-free, dairy-free, vegan, or just plain regular.

Pistachio Tiramisu - Addicted to Dates