Vegan witch recipes

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Vegan British Medieval potage stew recipe is based on the old potage recipes. Enjoy a bowl of living history either for a fun, family budget friendly, nutitrious meal or as part of a Halloween or medieval banquet. #vegan #vegetarian #plantbased #potage #pottage #medievalpotage #medievalpottage #medievalfood #medievalmealideas #halloweenfood #halloweenfoodideas #familymeals #veganstew #plantbasedstew #vegandinneridea #budgetmeal #healthymeal Medieval Vegetarian Recipes, Vegan Fantasy Food, Ren Faire Food Recipes, Vegan Cottage Core Recipes, Cottagecore Savory Food, Vegan Medieval Recipes, Hobbit Inspired Recipes, Medieval Dinner Recipes, British Soup Recipes

Vegan British Medieval potage stew recipe is based on the old potage recipes. Enjoy a bowl of living history either for a fun, family budget friendly, nutitrious meal or as part of a Halloween or medieval banquet. #vegan #vegetarian #plantbased #potage #pottage #medievalpotage #medievalpottage #medievalfood #medievalmealideas #halloweenfood #halloweenfoodideas #familymeals #veganstew #plantbasedstew #vegandinneridea #budgetmeal #healthymeal

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Vegan soul cakes - these delicious little spiced cakes/biscuits are a traditional British treat dating from medieval times. They were originally baked for All Hallow's Eve, All Saint's Day and All Soul's Day to commemorate the dead.

They are somewhere between a shortbread biscuit and a scone, have a warmly spiced flavour, are studded with currants and decorated with a cross. Vegan Soul Cakes, Vegan Yule Recipes, All Saints Day Food Ideas, Pagan Cookies, Medieval Desserts, Soul Cakes, Vegan Bakes, Halloween Cake Recipes, Soul Cake

Vegan soul cakes - these delicious little spiced cakes/biscuits are a traditional British treat dating from medieval times. They were originally baked for All Hallow's Eve, All Saint's Day and All Soul's Day to commemorate the dead. They are somewhere between a shortbread biscuit and a scone, have a warmly spiced flavour, are studded with currants and decorated with a cross.

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