Vegetarian sushi bake

This Vegetarian Sushi Bake is my take on the VIRAL trend that has been ALL over Tiktok and Instagram for many months! Instead of fish, we're using a simple tofu mixture to keep this close to the original BUT fully meat and seafood free.

Vegan Sushi Bake combines the familiar flavors of sushi in a deconstructed, oven-baked format that's both easy to make and incredibly satisfying. If you like sushi, this vegan sushi bake is perfect for gatherings, potlucks, or just a cozy night in.

This vegetarian version of a Sushi Bake is very unique and absolutely delicious. Combining elements of sushi and the comfort of a casserole, it's a fun appetizer or main course, and it's always a big hit.*Makes about 36 wraps of Sushi bake.

This easy sushi bake will satisfy your cravings for sushi and baked rice at the same time - it's made with shredded tofu and is absolutely DELICIOUS!

Vegan Sushi Bake combines the familiar flavors of sushi in a deconstructed, oven-baked format that's both easy to make and incredibly satisfying. If you like sushi, this vegan sushi bake is perfect for gatherings, potlucks, or just a cozy night in.

This easy crab sushi bake takes about 30 minutes from start to finish and is the perfect main dish or appetizer for your next get together! It's made with imitation crab, sushi rice, kewpie mayo, cream cheese, and furikake but you can customize the ingredients to suit your families taste!

Vegan Sushi Bake is the perfect solution for your sushi cravings. Classic sushi flavors are baked until golden perfection!

Nigiri sushi with teriyaki glazed tofu, wrapped in nori and topped with crispy shallots! It's chewy, crispy, and packed with umami!

Vegan Sushi Bake combines the familiar flavors of sushi in a deconstructed, oven-baked format that's both easy to make and incredibly satisfying. If you like sushi, this vegan sushi bake is perfect for gatherings, potlucks, or just a cozy night in.

Vegan sushi bake is a fun and easy way to enjoy all the best sushi flavors in a warm, layered dish. It’s made with seasoned rice, a creamy plant-based crab, and tasty mix-ins like nori and veggies. Just scoop, serve, and enjoy a delicious twist on sushi—no rolling required!

This vegan "spicy tuna" roll will make you fall in love with sushi again. Extremely easy to make with no bamboo mat or plastic wrap.

An adaptation of the classic sushi bake but made vegan. Vegan Dynamite Sushi bake made with crispy tofu, mushrooms, vegan mayonnaise, and chili garlic sauce.

This Vegan Sushi Bake is such a simple dish to make and perfect for when you're craving sushi but want a plant-based alternative.

This Vegetarian Sushi Bake is my take on the VIRAL trend that has been ALL over Tiktok and Instagram for many months! Instead of fish, we're using a simple tofu mixture to keep this close to the original BUT fully meat and seafood free.

This Vegetarian Sushi Bake is my take on the VIRAL trend that has been ALL over Tiktok and Instagram for many months! Instead of fish, we're using a simple tofu mixture to keep this close to the original BUT fully meat and seafood free.

One of my favorite single-serve meals EVER! This easy sushi bake recipe is designed to serve one and comes together super quickly with freshly cooked or leftover salmon, imitation crab, sushi rice and furikake. Wrapped in seaweed with cucumber and avocado, this a super warm and filling meal.

This Sushi Casserole is everything you love about avocado cucumber sushi rolls made into casserole form. Tangy sushi rice, crunchy vegetables, creamy avocado, and a umami-rich furikake topping that ties everything together. Get ready to satisfy that sushi craving!

Love sushi but want a plant-based option? This Vegetarian Sushi is fresh, flavorful, and easy to make at home. Try rolling your own today!

These Vegan Sushi Bake Cups are a fun, handheld twist on the viral sushi bake trend, but made entirely plant-based! Packed with savory tofu, spicy mayo, and seasoned sushi rice, these bite-sized cups are baked to golden perfection for an easy, crowd-pleasing appetizer, snack, or light lunch! Whether you're hosting a just craving sushi without the fuss, this recipe is sure to hit the spot!

Vegetarian Kimbap is a Korean classic featuring egg, rice, and veggies rolled in seaweed. It’s both refreshing and satisfying and perfect for an appetizer, snack, or picnic. {Gluten-Free, Vegan-Adaptable}