Veg makhanwala recipe

easy veg makhanwala recipe | vegetable makhanwala | veg makhani recipe

VEG MAKHANWALA RECIPE - Cook Click N Devour!!!

Veg makhanwala recipe - Mixed vegetables are simmered in creamy, buttery tomato gravy. It is also called vegetable makhani.

Vegetable Makhanwala is a popular side dish from North Indian cuisine. Medley of vegetables are cooked in mildly spice mixture with butter to make a tasty accompaniment.

Made this after a very long time it was very very delicious .I was craving for some naans and some rich makhanwala gravy from long time .It paired very well with soft home made butter naans....Try this yummy restaurant style makahanwala very easy to prepare and make your loved ones happy .Serve it with phulkas,rotis,Naan or jeera rice. Ingredients: Cauliflower florets 1/2cup 1 small carrot 1 cup green peas 1/2 cup french beans 1 capsicum 100 gms paneer cubed 1 large onion chopped roughly 2…

Veg Makhanwala Recipe is a popular North Indian mixed vegetable gravy that can be served for your everyday meals or even for your Party meals. This recipe has a balanced blend of spices and a creamy texture from cashew nuts and fresh cream that is added to the gravy. You can add any vegetable of your choice to Veg Makhanwala. Adding different vegetables ensure you get more nutrition and fiber in your diet. The creamy rich gravy uses a generous amount of butter, which the title suggests. It…

An array of veggies putting off a show as they are mixed into the classic makhani curry, seems like a symphony to the eyes and to the taste buds too....

Mixed vegetables sauteed and then tossed in a rich tomato and cream gravy.Veg makhanwala recipe with step by step photos – rich, creamy and buttery veg makhanwala or veg makhani recipe. Makhanwala means a dish having butter. Whether the butter is more or less depends upon the home chef. ‘makhan’ is the hindi word for butter.

Veg Makhanwala recipe with step by step photos. Sharing a rich, creamy and buttery veg makhanwala or veg makhani recipe. Makhanwala means a dish having butter. Whether the butter is more or less depends upon the home chef. ‘Makhan’ is the Hindi word for butter. It makes for a rich, luxurious and delicious meal when served with a side of roti, paratha or jeera rice or tandoori roti.

Are you looking to add some festive flair to your dinner table this festive season? Consider trying out our creamy, rich, and delicious Veg Makhanwala recipe. This dish is a burst of flavors and filled with various vegetables, all cooked in a delectable creamy tomato and onion-based gravy. It’s a dish that’s sure to make any occasion feel special. It is best enjoyed hot with tandoori rotis, naan, parathas, chapatis, steamed rice, saffron rice, or jeera rice.