Vertical tart recipe

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in the kitchen x not your average lemon tart — langijo Tart Base, Making Sweets, Fine Dining Desserts, Gourmet Food Plating, Dessert Presentation, Eating Fresh, Dessert Plating, Food Tech, Sunny Season

It's been a sunny season of eating fresh fruit and a lot of simple cooking. Earlier this summer I really wanted to create a different lemon tart, but still very familiar. I love a delicate & tangy lemon curd with an extra buttery tart base, a classic for a reason. It's com

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Running Food, Dessert From Scratch, Fine Dining Desserts, Fancy Desserts, Ferrero Rocher, Indulgent Desserts, Plated Desserts, Baking Mat, Silicone Baking

Everyone can recall the taste of fear. Yoshi incredible chocolate in hazelnut confectionery. Let's turn this delicacy into a plated dessert. What about a melt in your mouth hazelnut mousse coated with milk chocolate and toasted and chopped hazelnuts wrapped in further request. Hey, I am Boy Noel Booze, welcome to the real deal Cooking Channel. So first, let's make the pastry. In the food processor, I'm gonna...

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Gourmet Dessert Ideas, Vertical Tart Recipe, Fancy Tarts Desserts, Vertical Tart, Dessert Competition Ideas, Modern Tarts, Fancy Tarts, Tart Recipes Dessert, Tartlet Recipes

Delight your dinner guests with these elegant tarts, made using rings of crisp, sweet shortcrust pastry, a light chocolate and hazelnut mousse and a layer of fresh raspberry jelly. Standing upright on a bed of hazelnut crumble, they are decorated with raspberries, tempered chocolate spheres and gold leaf.

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