Victorian sponge cake recipe

How to make a delicious and classic Victorian sponge cake with strawberry jam and buttercream frosting on | Drizzleanddip.com

This soft and tender Sponge Cake Recipe is light and airy. Sandwiched between fluffy Chantilly Cream and delicious strawberry jam!

Easy recipe for how to make a classic Victoria sponge Cake, a popular British cake, traditionally eaten at afternoon tea.

Victoria Sponge Cake is a classic British recipe and a necessity for any proper afternoon tea! Victoria Sponge Cake When our family went to England for 3 months, we fell deep, deep in love with

2 layers of light-as-air sponge cake that sandwiched whipped cream and jam.

Victoria sponge cake is a light, tender layer cake filled with strawberry jam and vanilla whipped cream for a simple, elegant treat fit for a Queen!

Nigella Lawson’s Victoria Sponge has the standard taste you know and love. This tried-and-true cake recipe calls for self-rising flour, butter, and fragrant vanilla extract. Follow this simple recipe for a taste of nostalgia and pure baking happiness, great for afternoon tea or special events.

Victoria sponge cake is made with a buttercream, layered with blackberry compote, that is sandwiched between two soft and buttery sponge cakes.

Discover the perfect recipe for a classic Victoria Sponge Cake! Light, fluffy layers of sponge filled with jam and cream.