Walnut ground beef recipes

This walnut and mushroom meat is crumbly, rich in flavor, and a great substitute for traditional ground beef! It can be easily customized for different cuisines by altering the spices. It's also soy-free and gluten-free.

This spicy beef-style walnut meat is our go-to plant-based meat recipe for vegan tacos, nachos, crunch wraps, and beyond! Walnut beef is easy to make with only 9 staple ingredients, 3 simple steps, and 5 minutes of active time. The spicy savory flavor will make you fall in love with walnuts forever. Thank you to our friends at California Walnuts for sponsoring this blog post!

Elevate your Taco Tuesdays to a whole new level—our vegan walnut taco meat isn't just good, it's delicious! Packed with crumbly texture and bursting with authentic Mexican spices, this is a plant-based twist you didn't see coming.

Learn how to make this simple and delicious lentil and walnut taco meat. It's a delicious, vegan, gluten-free and soy-free!

Craving delicious ground beef recipes? Look no further! We've got easy ideas for flavorful and budget-friendly meals your family will love.

This Walnut Taco Meat is made with only 7 ingredients and is a vegan alternative to your favorite taco meat recipe!

Delicious vegan ground beef you can make at home! Great for spaghetti, tacos, lasagna & more! Gluten-free, oil-free, and high-protein.

This vegan ground beef recipe is easy to make with whole-food ingredients. Substitute this tasty vegan ground meat in your favorite recipes.

This is the BEST recipe of Aloo Keema! A one-pot, traditional Pakistani dish made with spicy ground beef and potatoes that are simmered in a juicy tomato-based sauce. My fool-proof, super easy recipe will give you an incredibly flavourful minced meat and potato curry.

This vegan ground beef recipe offers a delicious and sustainable alternative to traditional meat, utilizing beluga lentils, shiitake mushrooms, and walnuts for a meaty texture and rich flavor. Perfect for tacos, lasagna, or any dish requiring ground beef, it's packed with plant-based protein and nutrients, ensuring a healthy and ethical meal choice.