White almond sour cream cake

The White Almond Wedding Cake is a classic, elegant dessert perfect for special occasions. With its tender crumb, delicate almond flavor, and rich, creamy frosting, this cake is sure to impress guests and leave lasting memories. Ideal for weddings, anniversaries, or any celebration, this cake is as delicious as it is beautiful.

If you love a rich white cake with a hint of almond flavor, this is the perfect recipe for you. Whether you’re making a wedding cake, an anniversary cake, or a simple dessert for your family, this is going to be a terrific option!

White Almond Sour Cream Cake is an easy cake recipe that uses a white cake mix! The cake is moist, delicious, and has amazing almond flavor. If you are looking for a wedding cake recipe, this is a great one to try!

A wonderful white wedding cake recipe. The secret ingredient of sour cream makes this cake so moist, dense, and delicious. I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too. This recipe can easily be doubled.

This delicious White Almond Sour Cream Cake is a great, flavorful go-to doctored cake mix recipe. Many of our doctored cake mix cakes are based on this popular recipe!

I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14", 10" and 6" pans that were 3-inches deep. I had enough extra batter for a 9" layer (not a deep pan). This recipe was originally created by Rebecca Sutterby.

WASC cake or "white almond sour cream cake" has been used for years and adapted many times and is an easy way to make a box cake taste more like scratch.

I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14", 10" and 6" pans that were 3-inches deep. I had enough extra batter for a 9" layer (not a deep pan). This recipe was originally created by Rebecca Sutterby.

2 layer white almond sour cream cake, easy and delicious. This doctored up cake mix cake will become your go-to cake recipe. Tender with a great crumb,

Most experienced bakers have tried this recipe at least once in their career, and there is a reason that folks keep coming back to it. It works!