White russian cake

Creamy vanilla poured over rich, coffee-infused chocolate: the White Russian cocktail has always been in the realm of dessert. This tantalizing recipe from our magazine, Sift, makes it official by transforming cocktail into cake. Note: We have updated the frosting method (as of 3/27/17) to ensure the meringue powder is properly hydrated.

Once upon a time there was a very special food blogger with a very special dad whose birthday was separated from hers by only one day. ...

This no-egg, no-cooking, tiramisu recipe comes together quickly. It can be served immediately or made the day before your special event or dinner. The melt-in-your-mouth creamy, rich, coffee-cocoa goodness of this white Russian tiramisu will have your friends and family asking for seconds!

I was actually looking for some easy coffee cake recipes, not necessarily a “coffee” cake. But! As soon as I saw it, I knew I had to try it. I was intrigued that it calls for 1 cup of c…

Baking date: November 15, 2015 My very good friend Rebecca’s birthday fell on a Monday this year. But that was fine because on Sunday, I was busy baking her a yummy cake. She is a big fan of …

I love white russians! So, naturally when I came across a recipe for white russian cupcakes on pinterest, I couldn’t resist! And guess what? They were amazing! I made several modifications, b…

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Fluffy white chocolate cake filled with white chocolate buttercream and fresh cranberry orange compote. It’s a perfectly Christmas cake made even more festive with a piped buttercream wreath and candied cranberries!

This Snowy Bavarian Bliss Cake features fluffy white cake layers, a rich coconut-pecan frosting, and a perfect balance of sweetness. With its indulgent, golden-brown frosting and soft cake, it’s an irresistible dessert perfect for any special occasion.