Wild food

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Make this stew in a Dutch oven over an open fire for a hearty meal after a long day in the woods. The sight of venison and veggies bubbling away over a pit you dug—what could be finer?

Did you know that some of the most nutritious foods on the planet can be gathered for free in your yard or neighborhood? Learn about the dozens of edible wild greens you can forage for this season. | edible wild plants | foraging wild food | seasonal eating | natural living |

Confit squirrel is silky, tender, and rich- it’s great as a standalone dish, or shredded and made into ravioli, tacos, and more.

This beautiful plant-based centerpiece dish is filled with wild asparagus, saffron, and lemon risotto, plus a layer of creamed dandelion greens. Heart, wholesome, and delicious it is a great way to welcome the first wild greens of the year!

Spring forest pesto with spruce tips, freshly foraged! Made with the Wild Bloom Botanicals green superfood detox powder with spirulina.

Stinning wild nettles are far more than just weed which needs to be removed. Every spring my kid and I are foraging the forest for the young nettles to make a delcious soup out of them. This is a delish recipe for a creamy wild nettle soup made with garlic and parsley and topped with spicy garlic.