Wine biscuits

Perfect with a dessert course of fruit and cheese, Italian Wine Biscuits are lightly sweet with subtle flavors of red wine, black pepper, and a bit of salt.

Italian wine biscuits mde with Chianti, in bowties, circles and figure eight shapes | Mother Would Know

Make and share this Italian Wine Biscuits recipe from Food.com.

These savory biscuits are an Italian street food snack most beloved by locals. Taralli is a black pepper cookie that has a flaky texture with lovely olive oil. This no knead recipe is crispy & pairs well with wine. Add to a charcuterie board, serve as appetizer, snack, or side with your favorites from Italy. This classic recipe is a tradition with my family from the Puglia region and Bari. Roll and twist the coarse black pepper dough & bake in the oven. So easy!

Crunchy and slightly sweet, these wine biscuits are the perfect end to an Italian dinner - or any dinner for that matter.

This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.

These cookies are perfect dunked in wine or coffee for dessert!

Buttery Olive Rosemary Biscuits are savory shortbread biscuits studded with salty olives and rosemary, known as Scourtins. A delightful French recipe, these biscuits are a delicious combination of sweet and savory and served as a festive appetizer with a glass of wine. An ideal appetizer to serve this holiday season!

Traditionally served as a stuzzichino (an appetiser), these crisp fennel-scented biscuits hail from Puglia. Although typically associated with Easter, they are eaten throughout the year alongside an aperitif for dunking.

use mix of white & spelt or einkorn plus a little buckwheat - cocoa, white wine, cumin - no sambuca, just more white wine- add mix of nuts (almond, hazel etc.) SALT

The flavors of the wine and olive oil bring a smile to any Italian dinner table – so why not continue those great flavors to your dessert!? That is exactly what I thought when I stumbled acro…

These crunchy and lightly sweet cookies pair perfectly with a glass of wine or cup of coffee! #wine #cookies #baking #desserts #snacks #recipes

Red Wine Cookies (Ciambelline al Vino Rosso) are the best way to use up leftover dry red wine. The best thing of all is these Italian crunchy sweet cookies are addicting and so delicious.

The other day, as I was checking my email, I came across a recipe for Ciambelline al Vino. I looked at the image of these little Italian cookies and I thought, “Hmmm…those look like an …

When Michael was alive I had to hide my summer baking habits, making pies, cookies and other treats while he was at work. Of course, it never really worked keeping the truth from him, as the drips …

Over-Educated and Well-Fed: Tony's Food 101: Italian Wine Biscuits

These Italian Amaretti biscuits are too tasty to describe, I love one to acompany my coffee but they also taste great with vanilla gelato ice cream. In Italy, you will always be offered one of these with your drink and the amaretto liquor that is in these little cookies makes them smell so delightful.

Discover one of the most tasty and simple Italian cookie recipes! Ciambelline al Vino are crunchy and rich with the taste of wine or liquor!

Make and share this Biscotti Di Pepe - Taralli - Italian Pepper Biscuits recipe from Food.com.