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Salmon Crudo
15min · 1 serving Salmon Crudo & Ginger Scallion Sauce ❤️ it is spicy, coconutty and perfect. Ingredients: • 6-8 oz salmon (sushi grade). • 2 tbsp coconut milk (full fat). • 1/2 lemon or lime (plus a bit more for drizzling). • 3 green onions (green and white part). • 1/4 cup fresh cilantro. • 1/2 orange. • 1.5 tsp fresh ginger. • 1 tsp sesame oil. • 2 serrano pepper (1 chopped and 1 sliced). • 1.5 tbsp tamari. • salt/pepper to taste. • olive oil to taste. • flaky salt to taste. •za’atar to taste. Directions: • 1.- mix together the scallion, cilantro, lemon, orange, ginger, tamari, sesame oil, coconut milk, salt, pepper and 1 cilantro. Add to food processor and pulse until chunky smooth. • 2.- slice the salmon super thin and arrange on a plate. • 3.- drizzle the scall
Food My Muse
Crispy Tuna Poke Tacos with Crunchy Furikake Cucumber
1hr · 12 servings Crispy, crunchy, coastal, Hawaiian poke-style tacos are the best thing ever. They’re a cute bite-sized appetizer to make for dinner parties — or just parties. Ingredients: Poke Tuna: • 300g sashimi grade tuna, raw, cubed • 1 white onion, diced • 1 tbsp ponzu • 1/2 tbsp soy sauce • 1 tsp toasted sesame oil • zest of 1 lime Crispy Shells: • Fresh gyoza/wonton wrappers • Neutral oil for frying, such as Vegetable Oil or Canola Oil • flakey salt Crunchy Furikake Cucumber: • 1 cucumber, diced • 1 radish, diced • handful of coriander/cilantro, roughly chopped • 1 tbsp furikake • juice of 1/2 a lime Garnishes: • kewpie mayonnaise • pickled ginger • avocado, sliced • microgreens