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Appetizer snacks

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1y
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Lynda Hoffman
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Easy Weeknight Dinners With Potatoes
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Ranch Oyster Crackers
Ranch Oyster Crackers are a quick and easy snack for parties! They are totally addictive. Once you start munching on these crisp crackers covered in a seasoned butter you won't be able to stop!
pineapple teriyaki meatballs with white rice and sesame seeds in a bowl
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Coquille St. Jacques - Valerie's Keepers
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Maker’s Mark Bourbon Sausage Balls
Maker’s Mark Bourbon Sausage Balls are an easy appetizer recipe, and the bourbon takes this Southern dish to the next level. The honey and caramel notes from Maker’s Mark blend with the mustard heat to set this dish apart. Sausage Balls Recipe: 2 lbs. country sausage 2 sleeves saltine crackers 1-1/2 cups shredded cheddar cheese 2 eggs 1/2 cup buttermilk. Bourbon Mustard Sauce Recipe: 1 cup mayonnaise 3oz Maker’s Mark Bourbon 1/3 cup mustard 2 tbsp honey. Click-thru for recipe directions.
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a white plate topped with fried cauliflower and dipping sauce
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1. Preheat your oven 425 degrees. 2. Toss 1 head of cauliflower (broken into smaller pieces) with about 1tbsp of olive oil(1.5 tbsp if needed). 3. Then have the following seasoning: 1tsp of garlic powder, 1tsp of paprika, 1tsp of cayenne powder, and 1tsp of salt. Have the seasonings spread well over the cauliflower (toss well!). 4. Bake in oven for 20 mins.
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a white plate topped with fried cauliflower and dipping sauce
1. Preheat your oven 425 degrees. 2. Toss 1 head of cauliflower (broken into smaller pieces) with about 1tbsp of olive oil(1.5 tbsp if needed). 3. Then have the following seasoning: 1tsp of garlic powder, 1tsp of paprika, 1tsp of cayenne powder, and 1tsp of salt. Have the seasonings spread well over the cauliflower (toss well!). 4. Bake in oven for 20 mins.