1:21
This juice is a game-changer for mucus and inflammation! 🌿✨ Recipe: • 3 pineapples 🍍 • 3 seeded cucumbers 🥒 • 1 piece of ginger 🫚 • 1 bag of green apples 🍏 • Juice of 1 key lime (at the end) 🍋🟩 Sip on this and feel the difference! Let me know if you try it. 💚 #JuiceRecipe #NaturalHealing - #naturalhealing #holistichealing #herbalremedies #healingherbs #naturalcures #homeremedies #medicinalplants #medicinalherb #homeremedy #naturalhealth #naturalmedicine #naturalremedies #herbalism #herb...
The Smooth Generation
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Date Caramels Recipe
Easy to make, chewy and naturally sweet – this date caramels recipe is made using fudgy dates and creamy tahini. Unlike traditional caramels, which are usually made by cooking sugar, butter, and cream until they caramelise, these date caramels rely on the natural sweetness of dates as well as the richness of tahini to achieve a similar, though healthier, result.
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5-Ingredient Almond & Sesame Bars – Quick, Nutritious, and Delicious
Craving a simple, wholesome snack? These 5-Ingredient Almond & Sesame Bars are a game-changer! With just five easy-to-find ingredients, you can whip up these crunchy, satisfying bars in no time. Perfect for a mid-day energy boost or a quick on-the-go treat Ingredients: 12 large soft medjool dates 1/2 cup almond or peanut butter 1 cup chopped almonds 1.25 cups oats 1/3 cup sesame seeds Pinch of sea salt Instructions: Preheat oven to 180°C (160°C fan) or 350°F. Blend pitted dates and nut butter in a food processor until smooth, adding water if needed. Mix date paste with oats, almonds, sesame seeds, and salt in a bowl Press mixture into a greased and lined brownie or cupcake tin. Bake for 10 minutes.
0:41
Raw Cashew Pad Thai Noodles
I am falling in love with eating raw vegan. I eat mindfully the first 3 days of the month, but it’s starting to turn into something I crave more often. No longer does eating raw vegan feel like a challenge. When you take away the titles, it’s just eating whole foods in their natural form that leaves you feeling light, refreshed, and satisfied. This recipe was inspired by my trip to Tulum, where I had a raw pad Thai at Raw Foods. I put my spin on it and created this masterpiece. The noodles were made with zucchini, carrots, and daikon radish topped with a raw creamy pad Thai sauce, marinated walnuts crumbles, bean sprouts, purple shredded cabbage, sweet peppers, cucumber ribbons, chives, hemp seeds, and lime wedges.
Turnip Vegan
Super delicious, crunchy and soft raw vegan bread. 🥖 yummy cheese and spreads 🙌🏼✨🤗
Try all the amazong recipes we provide you with in our ebook! We also share all of the tips and tricks we learned while living on a raw vegan livestile for the last couple of years. Check it out and and start your healthier life today ✌🏼🙏🏼❤️👍🏼🙌🏼✨
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Made with Jicama - Raw Red Pepper Mango Noodles (Jicama Noodles)
Peace and blessing on day one of Mindful Eating, and as usual, I am eating raw vegan for three days. I have been doing this for a few years now, and I promise every time I go in, it gets better and better. I am not going to lie. It was hard the first two times I ate raw vegan, but I always feel good, and my gut gets a chance to heal. This was my first time making this sauce, and I loved it; besides, I put too much red onion. So, I made that adjustment to the recipe below. Shout out to everyone
Turnip Vegan
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