Food Storage

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Lois Weber

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Kitchens Diary - Kitchens Diary added a new photo.

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Healthy homemade spices

Make your own and reduce your sodium intake.

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How To Clean Leeks

Here's how to clean leeks to remove the dirt that nestles into the vegetable as it grows. Once prepped, use them in a leek and onion soup.

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20 Clever Ways To Use Basil Leaves That Goes Way Beyond Pesto

Preserved Lemons Recipe

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How to Prep Leeks - Worthington Eats

Do you ever see leeks at the grocery store but you have no idea what to do with them, so you just walk on by? Here is a quick and easy tutorial to help keep you from missing out on these delicious seasonal onions! Start by chopping off the dark green part, they’re super fiberous. You really only want to use the white and light green parts so when you’re picking them out be sure to find leeks with long white parts. Slice in half lengthwise, remove the outermost layer and clean THROUGHLY. Leeks can get pretty dirty and good rinse does the trick. Keeping the root end attached at this stage helps keep them together and easier to handle. Time to chop. Depending on the size leeks you’d like to cook with, make cuts lengthwise then chop them up, throw away the root and cook! Find more on my

How to Clean Leeks

Jessica Gavin

Food Storage

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8 Tips For Freezing Leeks | Tastylicious!

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a recipe for date sugar in a glass jar with instructions on how to make it

This may contain: a person holding a mason jar filled with liquid and sliced banana slices on the inside

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Fermented Garlic Honey! 🍯🤯

5min · 1 serving Ingredients: • - garlic • - honey, raw and unfiltered A must try! The garlic mellows out and you can eat both the garlic and honey. Store for at least 30 days up to a few years. A few tips: Store in a cool, dry place. Burp the jar everyday for 2 weeks (open the lip). Place a plate under when you store the honey.