17K views · 3.5K reactions | Para maiores informações link na bio. #cakedesigner #cakeart #cursodeflores #cursodebolos #cursodepastaamericana #cursocasamento #bolopastaamericana #cursodocespersonalizados #docesdecorados #instacake #instafood #bolopersonalizado #cursoganache #cupcake #riodejaneiro #tijuca | Tati's Atelier Cake Designer
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No bake slagroomgebakjes | Kookmutsjes
30min · 4 servings Het weekend is begonnen en wat is er beter dan het lekker relaxed op te starten met een heerlijk, no bake, slagroomgebakje? Dit gebak is niet alleen makkelijk en snel te maken, het smaakt ook nog eens heerlijk! Dus trek je ovenhandschoenen uit, haal de slagroom en suiker uit de kast en maak jezelf en je gasten blij met deze verrukkelijke traktatie! Ga hier meteen door naar het recept: https://kookmutsjes.com/recept/no-bake-slagroomgebakjes/ Ben je op zoek naar nog meer lekkere recepten? Check dan gauw ons tweede boek ‘Meer smaak met Kookmutsjes!’ Directe link: https://shop.kookmutsjes.com/products/meer-smaak-met-kookmutsjes
Kookmutsjes
133K views · 7.2K reactions | Como eu não pensei nisso antes! 🍫Você sabia que esse utensílio simples pode ser um grande aliado na decoração de bolos? Com um descascador de legumes, dá para criar “caracóis” de chocolate super charmosos e dar aquele toque especial nas suas criações! 👩🏻🍳Dica da Samara: sempre escolha chocolates com boa qualidade e deixe em temperatura ambiente para obter um melhor resultado nas raspas. E lembre-se: quanto mais você pratica, mais perfeitos ficam os caracóis! Que tal experimentar e impressionar sua família e clientes com essa técnica simples? 💡 💖Gostou dessa dica? Então já salva esse post e compartilhe com aquela amiga que ama confeitar! Não se esqueça de seguir o perfil @samaradlucas para mais truques e inspirações de confeitaria. Créditos do vídeo @infinetaste #dicasdeconfeitaria #chocolate #utensíliosdecozinha #dicas #ideias #bolos #bolodechocolate #brasil #samaradlucas🧁 #empreendedora #donadecasa #raspasdechocolate #reels #explore #viralreels #confeitaria #cakedesign | Samara de Lucas
42K views · 5.2K reactions | REGALEZ-VOUS ! Avec ses BOUNTY maison 🥥. Si vous êtes fan de ceux du commerce vous allez adorer !! 😍 Cette recette fait partie de mon ebook " c'est l'heure du goûter " + d'infos en STORY PERMANENTE LES INGREDIENTS - 125g de Fromage blanc - 50g de sucre - 125g de noix de coco rapé - 150g de chocolat LA PRÉPARATION - Mélanger la Fromage blanc, le sucre et la noix de coco rapé, bien mélanger la pate avec une maryse - Avec la pâte former les Bounty, j'ai fais 8 mini Bounty - Placer au réfrigérateur pendant au minimum 30min - Faire fondre le chocolat, tremper les Bounty dedans et les déposer sur une grille, faire des trais avec la fourchette et les replacer au frais une dizaine de minutes pour que les coques durcissent. Plus qu'à vous régaler ! Pour + de recettes Gourmandes ABONNEZ-VOUS, et retrouvez-moi en story pour découvrir les prochaines recettes qui arrivent 😋🧡 LE MATERIEL QUE J'UTILISE 👇 Grille sur le site Scrapcooking (15% de remise avec mon code promo MARION15) . . . #bounty #coco #recettefacile #recettemaison #recettedujour #cuisinerrapide #tropbon #foudepatisserie #miam #cuisineaddict #passioncuisine #instafoodgram | Marion Blaise | Recette Facile et Gourmande
4.1M views · 27K reactions | You can touch it, it won't spoil or melt! This glaze uses 3 simple and inexpensive ingredients | ingredient, glaze | You can touch it, it won't spoil or melt! This glaze uses 3 simple and inexpensive ingredients | By Good Cooking Family | You can touch it because it won't spoil and won't melt. It can be as hot as it is. This frosting uses only three ingredients. It is very simple, cheap to make, and look how cool it is. Come with me to learn. Put in the mixer. One egg white. Let it be until it starts to become consistent. This egg white must be at room temperature, okay? Now you are going to add the sugar. This sugar here is the icing sugar. I'm sure you can find it easily. It is different from the traditional refined sugar. Because it is very fine. If it has a lot of little balls pass it through a sea. So that it becomes loose. Just like mine. Let it beat for about 2 minutes. Now, you will add the rest of the sugar. In total, I'm using 250 grams. I put half the sugar the first time we beat it. I beat it to mix well and now I'm adding the other half. I'm going to stir like this, you see? So that no sugar comes out everywhere. Now to give it that flavor everyone loves, I'm going to add the juice of half that is squeezed and sipped. You can use any kind of essence as long as it has no color. Let it be for 10 minutes but really 10 minutes. You can let it whip until it turns into this cream here. Look, it is very firm, really. It will be very smooth and will be simply delicious. Now, I will give you some examples to see how it behaves in this piping tip. You will see how beautiful it is, how different it is from frost made with mousse frying agent. This one is not elastic as the end, you know. Sometimes it gets the way when it's time to finish. This one besides being consistent and firm it gives that perfect finish. Now with another tip I will give you other examples. And you can be sure if you talk to someone from the past like grandma. They will say they have been using this one for a long time. This frasence is known as royal icing. And it is simply wonderful. Do you know that cookie with a nice dry layer on top? Well, it is disrosted, only a little softer. That's why when it dries, if you leave it for 5 minutes or ten depending on the weather in your virgin, it will be so dry that you will be able to touch it. I will show you in a moment so that you understand what I'm talking about. Look, you can touch it. It won't get your finger dirty and it won't spoil your decoration. Do you like it? So do the following. Try this. Then tell me. If you're very concerned about salmonella from eggs, I don't advise you to use this recipe. The recipe for this frosting is the same one that all grandmas used in the past. So it's up to you. Even so, I hope you enjoy it. A big kiss and don't forget. We dream but it's God who make it happen. Goodbye.
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