Italian

122 Pins
·
1mo
a white plate topped with food next to a fork and glass of red wine on top of a wooden table
Baked Cannelloni
a white plate topped with a piece of cake and asparagus on top of it
Asparagus and Fontina Sformato
Asparagus and Fontina Sformato | Williams-Sonoma
a blue bowl filled with mashed potatoes and mushrooms
Mushroom Fricassee with Creamy Polenta
Mushroom Fricassee with Creamy Polenta By Scott Conant
a slice of lasagna on a white plate with basil garnishes
Eggplant Pecorino
a casserole dish with cheese and meat in it
Baked Cannelloni with Béchamel Sauce
an italian zucchini bake in a pan on a wooden table with text overlay
Italian Zucchini Bake - Sweetpea Lifestyle
a paper with writing on it sitting on top of a counter
a plate that has some kind of food on it with cheese and meat in it
Baked Cannelloni
Cannelloni with a creamy sausage and cheese filling are baked in a bechamel sauce with mozzarella and Parmesan cheese and oregano.
the map shows where italy is located and what it's important to see in this country
Italy - The 2024 Travel Guide
a piece of pizza being lifted from a casserole dish with cheese and tomato sauce
Beef and Cheese Manicotti
Giada De Laurentiis
Giada De Laurentiis 
a cut in half chicken and tomato quesadilla on a wooden cutting board
Piadina: Rustic Italian Flatbread Sandwich - Dee Gourmet Goddess
homemade noua s easy ingredients for meatloaf bread on a cutting board with text overlay
Homemade Nudja (5 Easy Ingredients)
Unveil the flavors of Calabria with this homemade Nduja recipe! In just 5 minutes and using 5 easily attainable ingredients, you can create a sensational spread that combines Genoa salami, pancetta, and Calabrian hot red peppers. With its versatility, Nduja adds a delightful touch to pasta, bread, pizza, sauces, and charcuterie. Freezing it is a breeze, ensuring you always have this delectable treat on hand.
this is an easy appetizer recipe that uses cauliflower and parmesan cheese
Cauliflower Arancini
various spices and seasonings are mixed together
fennel, salt and pepper on a mixture of pork for cotechino