Bean and Bacon Soup - Plain Chicken
Homemade Bean and Bacon Soup Recipe - a homemade version of a childhood favorite soup! Super simple to make with pantry staples! Packed with hearty beans, savory bacon, and aromatic spices, this soup is a delicious and satisfying meal for any occasion. Serve it with crusty bread or a side salad for a complete and cozy dinner that's sure to please the whole family.
1:00
Tomato Soup Grilled Cheese Bread Bowls
- 1 can Campbell’s® Condensed Tomato Soup - 4-6 pretzel Kaiser rolls or pretzel burger buns - 8-12 slices American or Cheddar cheese How to: • Preheat oven to 350°F. Use a small knife to cut around the top of each roll in a circle; remove the circle in 1 piece & reserve. Scoop out excess bread leaving the shell & press firmly around the sides & bottom to create room for soup. • Place rolls & roll tops on a rimmed baking sheet. Cut 2 slices of cheese in half & use 3 half slices to line the inside of the roll, overlapping the sides of the roll. Place the other half slice of cheese on the underside of the top of the roll. Repeat with remaining rolls. • Place rolls in oven & bake for 5-7 mins until cheese is melted. Meanwhile, prepare the tomato soup according to directions. Ladle hot
Campbell's
Creamy Ham Potato Chowder (dairy-free, paleo, healthy)
Creamy Ham Potato Soup with Leeks uses leftover ham and tastes like your favorite chowder but dairy-free! A great leftover ham soup recipe! #soup #chowder #ham #holidayrecipe #leftoverhamrecipe
I Heart Umami | Healthy Asian Dinner Recipes
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the ultimate Autumn comfort food. This one-pan recipe takes only 40 minutes to make! Simple and quick enough to make on a busy weeknight. Creamy and flavorful to become your family's new favorite Fall dinner!
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