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Japanese Fish Recipe Ideas

With Japan being an island nation, fish recipes are a huge part of our cuisine, culture and daily lives! Whether it's breakfast, lunch or dinner, grilled, fried or simmered, there's a Japanese fish recipe for every occasion!
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Sudachi | Japanese Recipes
Unagi Hitsumabushi Nagoya Style Grilled Eel in a wooden bowl on a black tray with clear soup and a small plate of toppings Chef Taro, Sudachi Recipes, Japanese Dinner Recipes, Fish Recipe Ideas, Eel Recipes, Miso Noodles, Grilled Eel, Eel Sauce, Authentic Japanese Recipes
Chef Taro
Sudachi Recipes
Japanese Dinner Recipes
Fish Recipe Ideas
Eel Recipes
Miso Noodles
Grilled Eel
Eel Sauce
Authentic Japanese Recipes
3 Ways to Enjoy Nagoya Style Grilled Eel
Hitsumabushi (ひつまぶし) is a local dish of Nagoya City, Aichi Prefecture (where I was born and currently live), consisting of chopped grilled eel mixed with rice. Using an abundance of grilled eel and rice soaked in a special eel sauce, this dish is a specialty worthy of Nagoya, a city with a penchant for luxury. Learn how to make and eat it at home using my authentic recipe!
Negitorodon made with tuna and salmon in a white and blue bowl Sashimi Bowl, Tuna Rice, Raw Tuna, Tuna Sashimi, Salmon Sashimi, Delicious Rice, Japanese Fish, Fish Recipe
Sashimi Bowl
Tuna Rice
Raw Tuna
Tuna Sashimi
Salmon Sashimi
Delicious Rice
Japanese Fish
Fish Recipe
Japanese Tuna Sashimi Rice Bowl with Flavorful Homemade Sauce
Negitoro (ネギトロ丼) is a unique Japanese preparation method using raw tuna. Originally, it was made by vendors who bought whole tuna, shaving off the meat in the crevices between the bones and behind the skin after the tuna was filleted so that there was no waste and every last bit was consumed. Enjoy the unique texture of negitoro in this easy and delicious rice bowl with homemade sauce!
Japanese grilled mackerel served with a lime half and grated daikon on a shiso leaf on a black rectangular plate on a dark wooden table Mackerel Fillet Recipes, Saba Recipe, Mackerel Recipe, Japanese Street Food Recipes, Grilled Mackerel, Mackerel Recipes, Japanese Street Food
Mackerel Fillet Recipes
Saba Recipe
Mackerel Recipe
Japanese Street Food Recipes
Grilled Mackerel
Mackerel Recipes
Japanese Street Food
Traditional Japanese Grilled Mackerel Recipe
Saba no Shioyaki is a simple yet delicious dish made with beautifully grilled mackerel fillets seasoned with salt. The perfectly crispy skin and tender flesh will allow you to enjoy the taste of fresh mackerel to the full!
Traditional Japanese seafood dinner inspiration featuring sushi rolls, teriyaki salmon, grilled mackerel, and fresh sashimi with roe in a collage around recipe title Japanese Meal Plan, Fish For Breakfast, Seafood Dinner Ideas, Japanese Bar, Tempura Batter, Japanese Menu, Rice Bowls Recipes, Coconut Sauce
Japanese Meal Plan
Fish For Breakfast
Seafood Dinner Ideas
Japanese Bar
Tempura Batter
Japanese Menu
Rice Bowls Recipes
Coconut Sauce
Top 25 Easy Japanese Fish Dinner Recipe Ideas
On the hunt for some fresh ideas for a family fish dinner? These Japanese-style fish recipes have been perfected over centuries, turning simple ingredients into restaurant-worthy meals. 🐠 Save these foolproof seafood dinner ideas for your next meal plan!
Sashimi salad dressing made with sesame seeds in a measuring cup, poured over fresh sashimi slices, avocado, and greens for a light and flavorful salad. Sashimi Salad, Sashimi Recipe, Perfect Salad Recipe, Asian Salads, Salad And Dressing, Asian Salad
Sashimi Salad
Sashimi Recipe
Perfect Salad Recipe
Asian Salads
Salad And Dressing
Asian Salad
The Perfect Sashimi Salad Dressing You Need to Try Now
Ever find yourself craving sashimi but not sure how to serve it at home? Our sashimi salad with homemade Japanese wafu dressing is the perfect solution. This recipe will show you how to transform fresh fish into a gorgeous, healthy dish that will wow your friends and family. Save this pin for your next dinner party!
Homemade sakura denbu Japanese pink fish flakes in a white bowl with brown rim above a picture of sakura denbu rice balls and chirashi scattered sushi bowl topped with a variety of fish and vegetables Sakura Onigiri, Sakura Bento, Rice Balls Onigiri, Sushi Rice Balls, Cherry Blossom Color, Cute Cherry Blossom, Sushi Dishes, Colored Rice
Sakura Onigiri
Sakura Bento
Rice Balls Onigiri
Sushi Rice Balls
Cherry Blossom Color
Cute Cherry Blossom
Sushi Dishes
Colored Rice
Sakura Denbu Fish Flakes for Sushi, Rice Balls & More!
Sakura Denbu is a Japanese condiment made with tiny flakes of white fish seasoned with sugar and salt. It is most commonly used in sushi dishes such as chirashizushi (scattered sushi) and ehomaki (lucky direction sushi rolls), but there is no limit in the ways it can be used. It’s a great way to add some cute cherry blossom color and subtle sweetness to other dishes such as rice bowls (donburi), rice balls (onigiri) and decorate bento boxes.
grilled eel coated with homemade unagi sauce and sprinkled with sansho pepper served over rice in a black lacquerware box (unaju) with a plate of pickles and bowl of clear soup Japanese Eel Recipe, Eel Recipe, Japanese Food Store, Japanese Donburi, Food Pescatarian, Japanese Dinner Party, Shanghai Express
Japanese Eel Recipe
Eel Recipe
Japanese Food Store
Japanese Donburi
Food Pescatarian
Japanese Dinner Party
Shanghai Express
How to Make Authentic Unaju (Unagi and Rice in a Box)
Unaju or unajyu (鰻重) is a Japanese dish of grilled eel served with special eel sauce and freshly cooked Japanese rice in a special stacked box called jubako (重箱). The jubako in which it is served lends it’s name to the dish, with “unaju” being a combination of the words “unagi” (eel) and “jubako”.
Unagi don (Japanese Grilled Eel Rice Bowl) sprinkled with sansho Japanese pepper with pickles Unagi Don, Ice Cream Cake Birthday, Unagi Sauce, Cake Birthday Cake, 1 Aesthetic
Unagi Don
Ice Cream Cake Birthday
Unagi Sauce
Cake Birthday Cake
1 Aesthetic
A Complete Guide To Making Unagi Don at Home
It’s pretty unusual to prepare eels at home, including cutting raw eels and making homemade unagi sauce. This is even the case in Japan, where grilled eels are typically a restaurant delicacy. In this recipe I will teach you everything you need to make unagidon from scratch at home. I had a blast developing this recipe, and the result exceeded my expectations!
A collage of Japanese fish recipes including ponzu salmon, salmon rice balls, teriyaki cod pieces and miso simmered mackerel Recipes For Seafood, Pescatarian Diet, Ethnic Food, Up Tattoos, Cover Up Tattoos, Fish Dishes
Recipes For Seafood
Pescatarian Diet
Ethnic Food
Up Tattoos
Cover Up Tattoos
Fish Dishes
25 Delicious Japanese Fish Recipes for Seafood Lovers
Japan has a long history of a pescatarian diet, up until 1871 when the meat ban was lifted. These 25 recipes are great examples of how our ancestors built up a lot of wisdom and experience about all kinds of fish and seafood over the years.
Slices of salmon sashimi arranged on a brown plate decorated with shiso leaves and chrysanthemum flowers Japanese Salmon, Cooked Fish, Sesame Sauce, Japanese Chef, Rice Vinegar
Japanese Salmon
Cooked Fish
Sesame Sauce
Japanese Chef
Rice Vinegar
Everything You Need to Know about Sashimi Salmon
Learn how to prepare, cut, store and serve Japanese salmon sashimi with this how-to article written by a professional Japanese chef with over 20 years experience!
Related searches
Japanese dishes
Sashimi bowl
Japanese dinner
Teriyaki fish
Mackerel recipes
Tekkadon - vinegared rice topped with slices of fresh tuna sashimi, pickled ginger, wasabi, shiso and chopped spring onion in a black lacquerware bowl Raw Tuna Recipes, Raw Fish Recipes, Marinated Tuna, Shiso Leaves, Homemade Marinade
Raw Tuna Recipes
Raw Fish Recipes
Marinated Tuna
Shiso Leaves
Homemade Marinade
Delicious Marinated Tuna Sashimi Bowl (Homemade Marinade Recipe)
When making tekka don with raw tuna, the key is to use fresh, “sashimi-grade” or “sushi-grade” tuna and serve it over freshly made sushi rice. My recipe includes a homemade marinade to make it extra special.
Four pieces of homemade negitoro sushi rolls on a brown serving dish with brushstroke design Sushi Rolls At Home, Tuna Meat, Tuna Sushi Rolls, Tuna Sushi, Nori Seaweed, Seasoned Rice, Printable Recipe Cards
Sushi Rolls At Home
Tuna Meat
Tuna Sushi Rolls
Tuna Sushi
Nori Seaweed
Seasoned Rice
Printable Recipe Cards
The Ultimate Negitoro Tuna Sushi Rolls
While high-end sushi restaurants make negitoro by pounding premium fatty tuna (toro), in this recipe, I will show you secret tricks to transform cheaper red tuna meat into negitoro maki with a luscious, melt-in-your-mouth texture like toro!
a piece of salmon with green onions and scallions on a black platter
Miso Glazed Salmon Recipe
Miso Glazed Salmon
Asian Seafood
Miso Salmon
Energizing Food
Miso Glazed Salmon (Pan-fried)
Miso Glazed Salmon (Pan-fried) | Sudachi
slices of wild yellowtail sashimi (buri) on a white plate with shiso leaves, seaweed and a yellow flower next to a small blob of wasabi Yellowtail Sashimi, Harvesting Garlic, Shabu Shabu, Eating Raw, Sesame Seeds
Yellowtail Sashimi
Harvesting Garlic
Shabu Shabu
Eating Raw
Sesame Seeds
The Ultimate Guide to Yellowtail Sashimi (How to Prep, Cut & Serve Buri/Hamachi)
Learn everything you need to know about Yellowtail Sashimi, from how to select, cut and store, to the differences between “hamachi” and “buri”. I also introduce how to use Yellowtail Sashimi to make a unique regional dish known as “Ryukyu” with a simple yet delicious homemade marinade.
Slices of tuna sashimi on a slate plate decorated with shredded daikon radish and whole Perilla leaves above a picture of tuna sashimi coated with a miso sauce Conveyor Belt Sushi, Sushi Ingredients, Albacore Tuna, Yellowfin Tuna
Conveyor Belt Sushi
Sushi Ingredients
Albacore Tuna
Yellowfin Tuna
The Secrets of Maguro (Tuna Sashimi)
In this guide, I’ll share the secrets of tuna sashimi. Straight from the kitchen of a Japanese chef, I’ll guide you through choosing, preparing, and preserving this unique ingredient. Recipes included!