Hi, I’m Julia! on Instagram: "Some of my favorite loaves. If you asked me six months ago if I wanted to bake bread, I would have said never. Bread always intimidated me. But once I gave it a try I just completely fell in love with the process. Just give it a chance! ❤️ . . . . . . . . . #bread #sourdough #bakingbread #sourdoughlove #sourdoughclub #хлеб #хлебназакваске"
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Soft & delicious fresh baked Blueberry Knots🫐
Soft & delicious fresh baked bread has never been so easy! These Blueberry Knots require no mixer plus we provide all the dry ingredients, special tools & techniques you need to turn your kitchen into a professional bakery. The bright blueberry compote that is peaking out from the inside of this light sweet dough presents the perfect bite to be enjoyed with a cup of coffee or afternoon tea. Roll up your sleeves & come bake to perfection with us!
Crumble Crate
0:38
Sweet Almost Pastry
Treat yourself to the perfect blend of flaky puff pastry filled with a sweet almond filling, braided to perfection.A delightful blend of crunchy, flaky pastry and creamy almond filling.A sprinkle of sliced almonds adds a delightful crunch, making it a delightful pastry for any occasion. Crafted with care, this braided pastry is a homemade delight that will impress your guests. Enjoy the irresistible combination of flavors and textures in every bite!
KitchenDiariesbyZubda
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Baking Bliss: Crafting Delicious Raspberry Danish
30min Embrace your inner baker and whip up a batch of mouthwatering raspberry danish. These delightful pastries are a sweet symphony of flavors and the perfect treat to savor with your favorite drink. Who else can't resist the allure of freshly baked pastries? Share your love for raspberry danish and your baking adventures in the comments! laminated croissant dough 3 single folds, rolled to 6mm thick, cut 10 cm circles. Vanilla Pastry Cream - 300 g milk -75 g heavy cream 35% -2 vanilla bean -75 g eggs yolks -35 g cornstarch -100 g sugar -50g white chocolate -2.5 grams gelatin soaked in 10g water Raspberry jam -1 cup raspberries -1/2 cup sugar -1 tbs lemon juice
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Personal yeast cakes filled with butter and cinnamon
A recipe for 32 personal cakes 500 grams of flour A quarter teaspoon of salt. 100 grams of sugar Yeast spoon 100g soft butter cut into cubes, at room temperature A glass of milk at room temperature ：！p7 100g very soft butter A cup of brown sugar Cinnamon spoon A spoonful of vanilla essence
1:00
croissant recipe
8hr · 6 servings Ingredients: • 5g yeast (2 tsp) • 80g milk • 50g water + more as needed • 120g flour • 130g bread flour • 5g salt (1tsp) • 30g sugar • 1 tsp honey • 40g butter, softened • 130g butter for lamination (use high quality butter with at least 82% butter fat, I used Kerry gold) • 1 egg plus 1 tbsp milk for egg wash VIDEO CREDITS: @bakewithzoha (Instagram & TikTok)
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