0:43
Fruit Custard and Jelly ❤️
I love fruit custard and I have been using this recipe for years now! It's made using all my current favourite fruits because I love adding seasonal fruits and you can do that too! Its the definitional of a comforting dessert at my home ❤️ Here's how you can make this delicious fruit custard at home ☺️ Ingredients: Custard Powder - 3 Tbsps Milk - 2 Cups Fresh Cream - 2 Tbsps Sugar - 4-5 Tbsps Vanilla - 1 Tsp Fruit Jelly - 1 Pack Banana - 1/4th Cup Pomegranate - 1/4th Cup Apple - 1/4th Cup Grapes - 1/4th Cup Process : * In a bowl, mix together 1/2 cup milk along with custard powder & vanilla essence - whisk until the slurry is smooth & lump-free * Heat up some milk in a saucepan - add in the sugar & allow it to dissolve completely * Next, add in the custard slurry & mix it in - stir t
1:03
Kache Aam Ka Chunda
India Food Network
0:56
Bengali Mishti Doi #DilKiDiwali
Learn how to make mishti doi at home. This is the perfect dessert for this festive season 😃. Ingredients: • 6 cups full-fat milk • 2 cups curd/yoghurt • ¾ cup sugar Method: • Place a strainer in a bowl. Line it with a muslin cloth. • Pour curd into the lined strainer. • Bring the edges of the cloth together and tie it. • Now you can hang it from a hook. Don’t forget to place a bowl under it. • Or you can place a heavy bowl or mortar over it and keep it in the strainer. • Allow it to drain for around 2-3 hours. • You will notice the whey/water will start dripping from the yoghurt into the bowl. • Pour milk into a non-stick pot. • Bring it to a boil. Lower the flame. • Keep cooking until the milk has reduced to half of its original quantity. • While the milk is simmering, ke
0:51
Kashmiri dum aloo recipe ❤️
15min · 8 servings Ingredients • Kashmiri red chilli/ कश्मीरी लाल मिर्ची -5-6 • Cashew / कश्यु -10-12 • Green chillies/ हरी मिर्च -2-3 • Curd / दही (fresh)-200grams • Ginger garlic paste / अदरक लहसुन का पेस्ट -1tbsp • Kashmiri mirch powder / कश्मीरी मिर्च पाउडर -1tsp • Coriander powder / धनिया पाउडर -1tbsp • Turmeric powder/ हल्दी पाउडर -1/4tsp • Black pepper powder/ काली मिर्च पाउडर -1/4tsp • Roasted cumin powder/ भुना जीरा पाउडर -1/2tsp • Garam masala/ गरम मसाला पाउडर -1/4tsp • Kasoori methi/ कसूरी मेथी -1tbsp • Salt/ नमक -as per taste • Baby Potatoes/ आलू -1/2kg • Cumin / जीरा -1tsp • Green Cardamom/ छोटी इलायची-2 • Cinnamon/ दालचीनी -1 inch • Whole Dry Red chilli/ साबुत सूखी लाल मिर्च -2-3 Chopped onion / कटा हुआ प्याज -2medium size Recipe • ▪️Soak cashew and
0:48
Sabudana thalipeeth
30min · 4 servings Ingredients • 1 cup Sabudana Sago/ tapioca peals - I used black pepper sized • 3 to 4 Potato cooked, peeled • ¼ cup Peanuts roasted, peeled, crushed coarsely • 1 tbsp Rice flour Rajgira flour/ singhada/ arrowroot for fasting • 1 Green chilli finely chopped • ¼ cup Coriander leaves finely chopped • 1 tsp Cumin seeds • 1 tsp Lemon juice • Salt as needed
We think you’ll love these
Related Interests
0:30
Bread Malai Roll
Ingredients : • 1/2 ltr + 1/2 spoon Milk • Approx 100 gm Paneer • 2 spoon + 3 tbs Sugar • Some finely chopped Dryfruits • 2-3 Cardamom Powder (Elaichi) • Saffron Strands, soaked in Milk • 3-4 Bread Slices Method : • Heat the pan to make Rabdi • Add 1/2 ltr Milk • Let the milk boil on medium heat • Further take a mixing bowl to make stuffing • Take approx 100 gm Paneer • Add 1/2 spoon Milk (to soften the paneer) • Mash with the help of spoon • Add 2 spoon Sugar (or as per taste) • Add some finely chopped Dryfruits • Mix it well and keep aside • Further check milk and add 3 tbs Sugar in it • Add 2-3 Cardamom Powder (Elaichi) • Add Saffron Strands, soaked in Milk • Boil rabdi another 10 min or until it turns thicker • Transfer rabdi in a bowl and let it cool down •