Breads

This sourdough bagel recipe by The Pantry Mama is the absolute best and it's so easy.

Whole Wheat Sourdough Bread Recipe

9.4K reactions · 131 shares | Ciabatta Sandwich Bread 🍞 360ml lukewarm water 7g instant yeast 30ml olive oil 450g bread flour 10g salt Whisk the water & yeast and add the oil and whisk again. Add the flour and salt and mix really well till everything is combined. Spread a bit of oil to your cling film or lid and cover and rest for 30 min. After 30min do 4-6 stretch and folds and cover and rest for another 30 min. After 30 min do another set of stretch and folds, stretch it out gently and roughly into a small rectangle cover and rest for an hour. Grease your baking dish and add some parchment paper (greasing it stops the paper moving around when you put the dough in) generously flour the bottom of the dish. Preheat oven to 230C and put a small dish with water inside (this is for steam) Flour the top of the dough and Pour it out, hold it above the dish and let it come out, it may take a minute to come out, be patient. Using a floured dough scraper or a metal spatula push the sides in to create a thick rectangular shape (if it starts sticking when you’re doing this sprinkle some more flour) sprinkle a little more flour so the tea towel doesn’t stick, cover and rest for 30 min Drizzle with olive oil and Bake for 10 min with water, turn oven down to 220C and bake 20 - 25 min. If the underside needs browning a bit you can Flip and bake for 3-5 min. ⚠️ the loaf will feel rock hard when you take it out but as it cools it become totally soft. I froze about half of mine which I’ll use for toast but you want to use it for bread just leave it out in an airtight bag or box to defrost overnight. Enjoy D 🫶 #bread #breadrecipes #homemadebread | Mumsfoodies | Facebook

Flower Focaccia

97K views · 846 reactions | @minoomakesstuff is stealing recipes… …kidding! I found this recipe hidden in a cookbook in a used bookstore with no pictures and barely an instructions! I took the recipe, modified it and made my own, and it became these SUPER EASY AND SUPER DELICIOUS 4 ingredient drop biscuits 🤤 Comment ‘recipe’ and I’ll send you the full printable recipe, so follow @minoomakesstuff for so much more 🩷 Here’s how to make these 4 ingredient drop biscuits 👇🏻 1. In a bowl, combine 3 cups self rising flour (or substitute with 3 cups all purpose flour, 5 tsp baking powder, and 2 tsp salt). 2. Add in ½ cup frozen grated butter and mix by hand until crumbly. 3. Make a well in the centre and add in 1¼ cup milk and 1 large egg. 4. Mix well until you have a wet batter. 5. Scoop 3 inch balls onto a baking sheet and flatten slightly. Optional: spray with avocado oil. 6. Preheat oven to 450°F and bake for 10-12 minutes or until golden. 7. Allow to cool and enjoy!! 🥳 Comment ‘recipe’ for the printable recipe and follow @minoomakesstuff for more 🥳 https://minoomakesstuff.com/drop-biscuit-recipe/ - - - - - #dropbiscuits #biscuitrecipe #homemadebiscuits #buttermilkbiscuits #butterbiscuit #biscuit #homemadebread #breadrecipe | Minoomakesstuff | Facebook

1.3K reactions · 78 shares | SHARE this with a bread lover! 🍞 @minoomakesstuff is baking the easiest bread ever. No seriously, these 5 ingredient no knead panini rolls are SO dang easy I can guarantee that absolutely anyone can make them at home. COMMENT below for the printable recipe card and follow @minoomakesstuff for more! 🥳 Here’s everything you need to make these 5 ingredient panini rolls 👇🏻 4 cups all purpose flour 2 tsp instant yeast 1 tsp salt 2 cups warm water 1 tbsp olive oil COMMENT below for the full recipe but not before you follow @minoomakesstuff for more 🫶🏻 - - - - - - - #crustybread #crustydinnerrolls #dinnerrolls #breadrecipe #breadrecipes #bakingbread #breadbaking #opencrumb #easybread #ciabatta #paninibread #paninirolls | Minoomakesstuff | Facebook

343K views · 3.2K reactions | This recipe is 100 years old, my grandmother taught me! Ingredients milk: 300 ml (10 fl oz) sugar: 30 g (1.1 oz) dried yeast: 8 g (0.3 oz) eggs: 3 pc flour: 600 g (21 oz) salt: 4 g (0.1 oz) butter: 80 g (2.8 oz) vegetable oil: 10 ml (0.3 fl oz) flour: 50 g (1.8 oz) milk: 50 ml (1.7 fl oz) lemon juice: 15 ml (0.5 fl oz) Additionally tangerines: 2 pc sugar: 150 g (5.3 oz) | Cookrate | Facebook

Sourdough

116K views · 1.4K reactions | This trick of 100 years is the most used in Italy to make dough and everyone should know | This trick of 100 years is the most used in Italy to make dough and everyone should know | By That | Trick of 100 years is the most used in Italy to make dough and everyone should know. In a jar, start by adding 400 milliliters of warm water, 200 milliliters of warm milk, 30 milliliters of vegetable oil, one teaspoon of sugar, 10 grams of dry yeast powder and mix everything and let the mixture ferment for 10 minutes. Add 1 teaspoon of salt, 850 grams of wheat flour and mix everything and let the mixture rise for 40 minutes. Remove the dough from the jar. Place it on the and divide it into 18 equal pieces. Take these pieces of dough and shape them into small balls just like I'm doing. Place three of these balls in the center of the counter. Add one teaspoon of unsalted softened butter to each dough ball. Flatten them with your hands shaping them into circles. Sprinkle them with 10 grams of grated mozzarella cheese. Stack one dough ball on top of the other. Gently press it then shape the dough into a bundle. Sealing it closed. Turn the dough over and flatten shaping it into a circle in a skillet over medium to low heat. Add a drizzle of vegetable oil and add the flattened dough we prepared. Let it fry until golden brown. That recipe is ready. See you next recipe. Bye bye.

93K views · 7.8K reactions | The easiest & most delicious no-knead bread rolls! I’ve shared so many easy no-knead bread recipes on my page, but this one might be the easiest. No folding, shaping, or kneading needed, and these turn out so crispy on the outside and soft on the inside❣️ Ingredients (for quantity shown in video) 300ml lukewarm water 325g flour 7g yeast 1 tsp salt Let me know if you have any questions in the comments! #easybreadrecipes #recipeshare #nokneadbread #easybread | Maisam Algirgeet | Facebook