2.6M views · 189K reactions | Homemade yogurt 🐮 (لبن) You’ll never buy yogurt again once you realize how easy it is to make at home!! If you follow these steps, you’ll have perfect yogurt every. Single. Time. 4L whole milk 2 tbs plain yogurt with “active bacterial cultures” Add all the milk to a large pot and heat it up on the stove, stirring constantly, just until it comes up to boil. At the first sign of boil, cut the heat. Reserve 1-2 ladles of the hot milk in a bowl and set aside to cool. At this time, also put 2 tbs of yogurt in another bowl to come to room temperature. Then, place the pot of hot milk in an ice bath in the sink, large bowl or cooler. This will allow it to cool faster. You want it to cool just enough that you can withstand putting your pinky in it for 10 seconds, which takes around 10 minutes. It should still be hot. At this point, remove it from the ice bath. Add the 2 tbs yogurt to the bowl of reserved milk and stir it in (doesn’t need to be totally smooth). Then add it to the pot of milk and whisk it in. Cover the pot with a lid, then with a couple layers of towel or blanket. Set it aside somewhere that it won’t be bothered. Let it sit completely untouched for 24 hours, then unravel the towel/blankets and transfer straight to the fridge for a minimum of 8 hours (preferably overnight) before scooping from it. DO NOT OPEN THE LID WHEN TRANSFERRING TO THE FRIDGE! Enjoy in your dips, sauces, salads, and cooking!! ENJOY!! #breakingbreadwithbayan #food #foodie #cooking #recipes #arabicfood #syria #syrian #laban #yogurt #لبن | Bayan’s kitchen 🥣 | Facebook
13M views · 1.3M reactions | Homemade FRESH Mozzarella 🇮🇹 Ingredients: - 2L whole milk - 7 tbsp white vinegar 1. Heat milk to 46°C, take off the heat, add vinegar, stir to combine, cover with a lid then leave for 10 mins 2. Remove cheese curds from the liquid whey and shape into balls, squeezing as much liquid out as possible 3. Heat the whey up to 65°C and add the balls of mozz back in, one at a time for 30 second increments, then take out, stretch and pull until it becomes elastic and smooth 4. Repeat this step 2-4 times until a nice smooth texture is achieved 5. Shape the mozzarella into a ball, salt can be added now 6. Place the finished balls into a bowl of ice water for 10-15 mins 7. Store the cheese in this water, or the whey and keep it in the fridge for 1-1.5 weeks #howtomakemozzarella #freshmozzarella #freshmozz #easyrecipes #homemade #cheese #cheesepull #explorefood #makeitathome #madefromscratch #2ingredients #foodie | Tom | Facebook
361K views · 136K reactions | Pretty sure these Candied Orange Slices will last about 10 minutes in our house 🤣 I used minneola oranges and they are wonderful! Grab the recipe at the link in my bio #orangeslices #candiedfruit #candiedorange #summerdessert #citrus #citrusrecipes | Jessica Vogl | This Jess Cooks | Facebook
How to Make Homemade Extracts (Any Flavor!)
The Stay at Home Chef
2.3M views · 65K reactions | Such a simple and hearty meal, cooked up by the wonderful Carleigh @plantyou 💚 INGREDIENTS - Cherry tomatoes - Potatoes - Onion - Garlic - Salt & pepper - Olive oil - Vegetable broth METHOD - Lay tomatoes, potatoes, onion, garlic on a tray - Season with salt & pepper and olive oil - Roast for 30 minutes - Put into a bowl, and squeeze out garlic cloves - Pour in vegetable broth - Blend until smooth Eat by itself or enjoy with a delicious grilled sambo! 😋💯 | No Meat May | Facebook