Dirty Martini
I tried recreating the feel of a bar, during either the early morning or happy hour with light pouring in through a window. I wanted a sophisticated drink so I made a dirty martini and chilled the glass using various techniques I've learned from other photographers. I shot this using my Sony a7riii and a combination of different artificial lighting. It took 4 files composited together to create the final look. More work in my portfolio link.
One Gin Rose Gimlet
A romantic twist on this classic British beverage. INGREDIENTS 50ml One Sage & Apple Gin 25ml Rosé Vermouth 12.5ml Bottlegreen Raspberry Cordial 3 x dried rose buds METHOD Chill your coupette or martini glass in the freezer. Combine all the ingredients, apart from one rose bud, into a cold mixing glass, fill with ice and stir for twenty seconds. Using a strainer (or dessert spoon) to hold back the ice, pour the cocktail into your chilled glass and garnish with the remaining rosebud.
Terrazzo jaune moutarde
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Whiskey Sour — Rachel Korinek
Rachel Korinek Food Photographer | Whiskey Sour Click to check out my latest food photography projects. #twolovesstudio #beautifulcuisine #foodbloggerpro #foodphotography #learnfoodphotography #foodblogger #learnphotography #foodstyling #lightingtips #naturallight #foodphotographer