Fishy

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4mo
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Sushi Shrimp Bowl
#sushi #sushibowl #sushilover #easyrecipe #easydinner #dinnerideas #japanesefood #asianfood 2 servings total 442 Cals/serving 32g Protein 28g Fat 12g Carbs 250g Shrimp (cooked) 1/2 cup Avocado (cubed) 1/2 cup Edamame beans 1/2 cup Cucumber (chopped) 3 Green onion (chopped) 2 1/2 tbsp Mayo (kewpie) 1 1/2 tbsp Sriracha 1/2 tbsp Sesame oil 1 tsp Rice vinegar 1/2 tbsp Black sesame seeds 1 pack Organic roasted seaweed snack 17g pack by Kirkland Signature
creamy pesto salmon skillet in a pan with lemons and basil on the side
Creamy Pesto Salmon
a close up of a plate of food with meat and vegetables on it, next to a fork
Easy Baked Ginger Soy Cod
thai inspired coconut chicken with rice and cilantro
Thai-Inspired Coconut Cod (30 Minutes)
a white bowl filled with scallops covered in sauce and garnished with parsley
Savory Baked Cod in Coconut-Lemon Cream Sauce Recipe
a white bowl filled with salad and cucumbers
three fish and asparagus wrapped in brown paper with lemon wedges on top
Lemon Garlic Butter Orzo and Fish Parchment Packets.
lemon garlic butter orzo and fish in parchment packet
a white plate topped with meat and veggies next to a piece of broccoli
I Made Nobu's Famous Miso Black Cod at Home + It Was To Die For — girl & the | a guide to chasing ha
Miso Black Cod Nobu Recipe | Black Cod Recipe | Healthy Fish Recipe | Easy Black Cod Recipe | Nobu Recipes | Miso-Marinated Black Cod Recipe | Cooking Recipes | Japanese Food Recipes | Echo Show 8 Kitchen | Sous-Chef Alexa | Food Blogger | Girl & The #recipes #healthyfood
Mandy Jensen | Your Virtual BFF
Mandy Jensen | Your Virtual BFF 
teriyaki salmon with homemade teriyaki sauce is an easy and delicious dinner
Teriyaki Salmon with Homemade Teriyaki Sauce
baked fish fillets with lemons and parsley in a baking dish on parchment paper
Panko Crusted Cod Fish
a white plate topped with meat and rice next to chopsticks on a table
Honey Garlic Salmon Rice Bowl
some fish with tomatoes and herbs in a bowl
 Pan-Seared Mediterranean Cod in Tomato Basil Sauce Ingredients: 2 tablespoons olive oil 1/4 teaspoon crushed red pepper flakes 3 large cloves garlic, finely minced 1 pint cherry tomatoes, sliced in half 1/4 cup vegetable broth 3 tablespoons fresh lemon juice (1 tbsp for sauce, 2 tbsp for seasoning) 1/2 cup fresh basil, finely chopped 1/2 teaspoon fresh lemon zest 1/2 teaspoon salt (more to taste) 1 teaspoon granulated sugar 1/4 teaspoon fresh ground black pepper (more to taste) 1 and 1/2 pounds fresh cod, cut into 4 fillets Additional salt and pepper for seasoning Instructions: 1. Prepare the Sauce: Heat 2 tablespoons of olive oil in a large sauté pan over medium heat. Once hot, add the crushed red pepper flakes and minced garlic, sautéing for about 1 minute until fragrant. Add the
a white plate topped with rice, broccoli and fish next to a slice of lime
Salmon Coconut Milk Curry (Thai Salmon Curry) - The Dinner Bite
an air fried salmon rice bowl is shown
Air Fried Teriyaki Salmon Bites Rice Bowl
a white bowl filled with noodles and shrimp next to cilantro, lime wedges
THAI COCONUT CURRY SHRIMP NOODLES