Warm Up with Delicious Miso Tofu Soup
Want a super easy and tasty meal? Try miso soup with tofu! It's a yummy Japanese dish that's warm and comforting. Making miso soup is quick, and it's full of good stuff. It’s the best for when you want something healthy and simple. This soup is totally great for chilly days or when you just need a little comfort food. Learn how to make it now!
Crispy Garlic Butter Tofu Bites You’ll Crave Again and Again
Discover the irresistible Crispy Garlic Butter Tofu Bites, a delightful plant-based treat perfect for any occasion! This easy recipe transforms tofu into a savory, crunchy dish that’s great as an appetizer, snack, or main course. Learn the secrets of proper tofu preparation, discover essential ingredients, and enjoy a burst of flavors from garlic, soy sauce, and a hint of sweetness. Elevate your meals with this nutritious, satisfying option that will please even the non-vegans in your
15-Minute Egg and Tofu Stir Fry
Try this amazing 15-minute Egg and Tofu Stir Fry. This is the perfect quick and easy weeknight dinner. The silken tofu is cooked with scrambled eggs and a delicious, fragrant sauce that’s savory, a little sweet, and spicy. You can serve over steamed rice for a hearty meal.
Omnivore's Cookbook
Best Ever Agedashi Tofu with Umami-Packed Sauce
Ever wondered how Japanese restaurants make their tofu so incredibly crispy? This easy agedashi tofu recipe shows you exactly how to achieve that perfect golden crust and delicious umami sauce at home. 🥢 Pin now to master this classic Japanese side dish!
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26K views · 7.2K reactions | Peanut Butter 🥜 Tofu This peanut butter tofu can be made so quickly with simple ingredients, it is nutty, creamy, packed with flavours and protein, and for the peanut butter lovers- it doesn’t get better than this😋we used the Indonesian gado-gado powder(ground peanuts with mixed spices) here to give it an extra kick, try this out if you are looking for lunch/dinner ideas😋 🌈Ingredients (for 2) Tender/Semi Firm Tofu 800g Onion🧅 half of a medium-sized one Garlic 4 Cloves Dried Chili Flakes 1 tbsp Peanut Butter 100g Gado-Gado Powder 3 tbsp Warm Water 50ml Vegan Oyster Sauce 2 tbsp Sesame 1 tbsp Scallion 1 Stalk Oil 🌈Recipe 1. Chop the garlic and onion, cut the scallion into pieces. Cut the tofu into cubes(about 2cm*2cm) 2.Heat up the wok, when it’s hot enough add oil, add the tofu and pan-fry until they are golden and crispy on the outside, turn them around when one side is done. Then take them out. 3.Heat up the wok over medium-high heat, when the wok is hot enough add a bit more oil, add onion and garlic, stir for 30s, add chili flakes, stir for 15s, add peanut butter, push it around with spatula so it melts, once most of it melts, add warm water and mix, then add gado-gado powder. 4.Add fried tofu, mix. Add sesame and vegan oyster sauce, mix everything well, add scallion at last, enjoy😋 | Yang&Kathi | vegan Asian food 🌈 | Facebook