Recipes

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Tammy Davis
Coconut Basil Chicken, Mia Recipes, Chicken With Rice, Coconut Curry Sauce, Basil Recipes, Coconut Chicken, Basil Chicken, Asian Chicken, Winner Winner Chicken Dinner
Spiced Coconut Basil Chicken with Rice
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steak marinade recipe with instructions on how to cook it
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Homemade Lavender Lemonade – A Floral Cottagecore Refreshment Summer Drinks
Sip serenity with this refreshing homemade lavender lemonade—a dreamy blend of floral sweetness and citrusy brightness. Infused with dried culinary lavender and fresh-squeezed lemons, this Cottagecore-inspired drink is perfect for picnics, garden parties, or a slow afternoon on the porch. Naturally calming and visually stunning, it’s as soothing to sip as it is beautiful to serve. Pin this recipe for your next whimsical moment or summer gathering!
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chicken avocado burrito recipe with instructions
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thermomix anzac biscuits are ready to eat in 20 minutes
ANZAC Biscuits
The ULTIMATE Thermomix ANZAC Biscuits made with the perfect combination of a sweet, chewy inside and golden, crunchy edges. Made from a handful of basic ingredients and ready to eat in just 20 minutes, these classic biscuits are an all-time favourite in Australian households. #thermomix #ANZAC #biscuits #recipe #thermomixaus #tm6
the most popular ever lemon and coconut slice
No-Bake Lemon & Coconut Slice
This new and improved Lemon & Coconut Slice recipe is absolutely perfect! A beautiful tangy base topped with a creamy lemon frosting… it seriously doesn’t get any better than this!
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TM's caramel & coconut slice
a white bowl filled with beets, pine nuts and feta cheese
Beet and Burrata Salad with Pine Nuts and Balsamic Dressing
"A healthy, meatless, vegetarian, and gluten-free salad featuring the earthy flavors of beets, creamy burrata cheese, crunchy pine nuts, and a tangy balsamic dressing. Ingredients: - 4 medium beets, cooked and sliced - 1 burrata cheese ball - 1/4 cup pine nuts, toasted - 1/4 cup balsamic vinegar - 2 tbsp olive oil - Salt and pepper to taste - Fresh basil leaves for garnish Instructions: 1. Arrange the sliced beets on a serving platter. 2. Tear the burrata cheese over the beets. 3. Sprinkle with toasted pine nuts. 4. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. 5. Drizzle the dressing over the salad. 6. Garnish with fresh basil leaves. 7. Serve and enjoy! Recipe Details: Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes | Kcal: 250 |
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Decadent Baileys Chocolate Cheesecake Trifle - Recipessin
The Decadent Baileys Chocolate Cheesecake Trifle is a show-stopping dessert that brings together layers of creamy, rich cheesecake, fluffy whipped cream, and hints of Baileys in every bite. Perfectly complemented by moist chocolate cake and finished with chocolate shavings and fresh berries, this trifle is as delicious as it is […]
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This contains: Video showing how to make Big Mac wraps.
0:51
Big Mac Wraps
If you love the flavors of a Big Mac hamburger then you are going to love these Big Mac Wraps! All the flavors without the bun!
Brandie Skibinski | The Country Cook
Brandie Skibinski | The Country Cook 
Recipes