Easy Cowboy Butter Chicken Linguine
Enjoy the rich, buttery goodness of Easy Cowboy Butter Chicken Linguine! Juicy chicken is tossed with a garlicky, spiced cowboy butter sauce and tender linguine for a bold and comforting meal. Ready in just 30 minutes! Ingredients: 8 oz linguine 1 lb chicken breast, sliced 3 tbsp unsalted butter 4 cloves garlic, minced 1 tbsp lemon juice Cook linguine according to package instructions. In a skillet, melt butter and sauté garlic until fragrant. Add chicken and cook until golden. Stir in lemon juice and toss with pasta. Serve warm and enjoy this flavorful, buttery dish!
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Chicken Thigh Marinade
Dinner at the Zoo (Sara Welch)
Homemade Rotisserie Chicken Recipe
Preheat oven to 375°F (190°C). Pat chicken dry and rub with olive oil or butter. Mix paprika, garlic powder, onion powder, thyme, rosemary, pepper, and salt. Rub evenly over chicken. Stuff cavity with lemon halves and garlic cloves; tie legs if desired. Place chicken on a roasting rack in a baking dish. Roast for 1.5-2 hours, or until internal temperature reaches 165°F (74°C). Rest for 10-15 minutes before carving. For grill rotisserie: Prepare as above, secure chicken on spit, and cook at 350°F for 1.5-2 hours.
SLOW COOKER CHICKEN AND NOODLES
This cozy Slow Cooker Chicken and Noodles is the ultimate comfort food that practically makes itself! Think tender shredded chicken and pillowy egg noodles swimming in a rich, creamy sauce. After developing this recipe, it’s become my go-to for those busy days when I want something that tastes like it took hours of effort (but really just needs a few minutes of prep). It reminds me so much of my grandmother’s chicken and noodles, but even easier – perfect for when you’re craving something heartwarming but don’t want to spend all day in the kitchen