Creamy Yogurt Cake – A Smooth and Delightful Treat
This creamy yogurt cake is the perfect balance of tangy yogurt and a soft, velvety texture. It's an easy-to-make dessert that's both refreshing and indulgent. Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan. In a large bowl, whisk the eggs and sugar together until light and fluffy. Add in the yogurt, vegetable oil, vanilla extract, and lemon juice (if using), and mix until smooth. Sift the flour, baking powder, and salt together, then gently fold them into the wet ingredients until fully combined.
Choco Mousse
Just two ingredients away from our quick and easy take on chocolate mousse.
FAGE UK
GIANT DATE CARAMEL CINNAMON ROLL Simply…no words ✨ Recipe below OR comment ‘CINNAMON’ to get the recipe sent to you 🤎 #Recipe Details: Date Caramel: - 20 medjool dates, pitted - 1 cup milk - 1 tsp vanilla extract - 1/2 tsp salt Dough: - 3/4 cup warm milk (~110F) - 2 1/2 tsp instant or active dry yeast - 1 egg, room temp - 1/3 cup salted butter, very softened - 1/4 cup granulated sugar, divided - 1/2 tsp salt - 2 1/2 cups bread flour Filling: - 1/2 cup brown sugar (optional) - 1 tbsp c...
BEST RECIPE FOR Luscious Lemon-Lime Cherry Pistachio Cheesecake Recipe: Delightful and Creamy Dessert Instant Recipe Download
Indulge in the perfect blend of tangy lemon-lime, sweet cherries, and rich pistachios with our Luscious Lemon-Lime Cherry Pistachio Cheesecake recipe. This delightful dessert is easy to make and offers a refreshing twist on the classic cheesecake. 🍋 Fresh lemon and lime juice for a tangy citrus burst 🍒 Sweet cherries adding a touch of natural sweetness 🌰 Crunchy pistachios for a nutty flavor and texture 🧀 Creamy cheesecake base with a rich and smooth texture 📥 Instant download, so you can s
EtsyUK
Easy Lemon Cheesecake Blueberry Trifle
45min · 12 servings Get the printable recipe here: https://tatyanaseverydayfood.com/lemon-blueberry-trifle/ For Lemon Filling: 16 oz cream cheese, softened at room temp 1 1/2 tsp vanilla extract 1 tbsp limoncello zest from 2 lemons 1/2 cup lemon curd, (from Homemade Lemon Curd) 1 1/2 cups confectioner's sugar 2 cups heavy cream, well-chilled Fillings: 6 cups blueberries 1/2 cup blueberry preserves 1/3 cup limoncello, for soaking the cake mint leaves and sliced lemons, for garnish 1 recipe ‘Lemon Pound Cake’, or store-bought cake/angel food cake 1 recipe ‘Homemade Lemon Curd’, or store-bought lemon curd
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