Chickpeas
Delicious chickpea recipes, from Israeli hummus with paprika and whole chickpeas to lamb meatballs with red pepper and chickpea sauce.
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Chefs Reveal Their 21 All-Time Favorite Holiday Desserts
Apple Sharlotka | Chef Matt Danko uses his father’s recipe to make sharlotka, a deliciously light and fluffy Russian apple cake.
Food & Wine
Chickpeas
Orecchiette with Greens, Mozzarella and Chickpeas | Pair with a fruit-forward Pinot Gris.
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25 Effortless Dinners That Start With a Can of Chickpeas
Spiced Chickpeas with Yogurt and Pine Nuts | More people should eat chickpeas at breakfast: The legumes have lots of folate, essential minerals and fiber, which helps regulate blood sugar. The chefs at Marisa May's restaurant, SD26, sometimes make these stewy, savory chickpeas for her when she hasn't had a chance to eat something filling at home.
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Chickpeas
Chickpeas in Spicy Tomato Gravy | This classic Punjabi dish, called masaledar chholay, is often served as part of a big Sunday lunch, along with raita, naan and salad.
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Chickpeas
Carrot-and-Chickpea Salad | Chef Charles Kelsey tosses chickpeas and carrots with a deliciously unusual combination of smoked paprika, cumin and cilantro.
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Chickpeas
Chickpea Salad Sandwiches | F&W’s Justin Chapple makes his healthy vegetarian sandwiches with plenty of chickpeas, onion, lemon juice and dill.
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Chickpeas
Chickpeas with Tomatoes and Carrots | Starting with dried chickpeas instead of canned ones makes all the difference in this citrusy side dish. Although soaking and cooking the chickpeas takes a bit more time, the effort is minimal.
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Chickpeas
Crispy Chickpeas | To make these addictive snacks, chef Jason Travi tosses canned chickpeas with flour, coriander and cumin, then fries them. He loves popping them into his mouth while he's watching football.
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Chickpeas
Lemony Chickpea Bruschetta | Chickpeas are a fine source of protein and heart-healthy folic acid. Here, they're pureed until creamy and flavored with preserved lemon, typically sold at specialty food stores.
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Chickpeas
Chickpea Panelle with Goat Cheese and Salsa Rustica | Traditional panelle, the popular Sicilian chickpea fritter, is deep-fried. Melissa Kelly forms her panelle onto a sheet, lightly sprinkles it with goat cheese and bakes it. Then she cuts the panelle into pieces and sautés them until they're crisp.
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Chickpeas
Lemony Chickpea and Oven-Dried Tomato Stew | Oven-dried tomatoes give this simple stew an astounding depth of flavor. Serve it with greens; roasted meat or poultry like lamb, beef or chicken; or with pan-seared snapper, halibut or shrimp.
Food & Wine
Chickpeas
Indian-Spiced Chickpea Salad with Yogurt and Herbs | Chef Jerry Traunfeld, inspired by a trip through India, flavored this creamy chickpea salad with aromatic herbs and Indian spices, among them mustard, cumin and fennel seeds.
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Chickpeas
Chickpea-Chile Flatbreads | Suvir Saran rolls the savory flatbread dough into a cone shape before griddling, flattening it to create extra-flaky layers.
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Chickpeas
Spiced Lamb-and-Rice Dressing with Chickpeas | Instead of the more common bread-based dressing, Sam Mogannam's mother, Mariette, always serves turkey with this hearty, savory Palestinian stuffing, traditionally used as a filling for grape leaves or halved zucchini.
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Chickpeas
Lamb Meatballs with Red Pepper and Chickpea Sauce | Nancy Silverton got this hearty meatball recipe from Matt Molina, the former chef de cuisine at Campanile. When the meatballs are almost cooked through, she pushes them to one side of the skillet and adds the ceci (Italian for chickpeas). That way everything soaks up the flavor of the luscious roasted red-pepper sauce.
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