Crispy and Healthy Quinoa Dosa - Cooking Carnival
Vegan, gluten-free, and just so delicious Quinoa Dosa! This recipe is a healthy alternative to regular Dosa made with Quinoa, Oats, and different types of Lentils. It is a Perfect, Crispy, and Healthy Dosa recipe for all those who do not have much time for fermenting the batter. This is my go-to recipe when I am craving South Indian food. #quinoadosa #quinoa #oatsdosa #lentildosa #instantdosa #dosarecipe #southindian
Rava Dosai | Restaurant Style Crispy Rava Dosa Recipe - Subbus Kitchen
Rava Dosa is a popular South Indian Dosa Variety made with the Sooji batter and spices. This is very aromatic and crisp, and its quite popular in the restaurants. This crispy, tasty dosa can be made easily in the home. The best part of making this dosa is that no grinding, fermentation rqeuired and it's instant.
Crispy Dosa with Homemade Batter
Learn to make the popular South Indian Crispy Dosa at home with this failproof recipe. I'll guide you through every step, ensuring your batter ferments flawlessly and you achieve that coveted golden, crispy dosa texture we all love.
Archana Mundhe
Instant dosa recipe
Instant dosa made with leftover rice is a crispy and easy dosa recipe. While traditional dosa is typically prepared from fermented batter, this quick version uses rice flour, rava, curd, and regular spices. Additionally, I'll share a delicious slightly green coconut chutney recipe that pairs wonderfully with the dosa
instant dosa recipe | crisp instant dose recipe with sooji
Hebbar's Kitchen
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