Mushroom sushi roll

A delicious vegan mushroom sushi roll recipe with shiitake mushrooms. Great for dinner or packed lunches. Vegan, vegetarian, gluten free.

I visited my local Filipino market to scout out the mushroom scene and spotted some seafood mushrooms. I have seen these a few times, but knew I wanted to do some research on them to figure out exactly how I would experiment with these. Enoki or seafood mushrooms have a mild, earthy flavor and a chewy texture. I have seen them in soups and ramen, but I decided to try frying them and putting them in a maki sushi roll! It turned out great and will definitely be adding this to this to the…

Marinated shiitake mushrooms. Perfect for use in sushi rolls. Simply rehydrate in boiling water, and simmer in soy sauce or tamari, mirin, and sugar.

This fishless vegan sushi recipe is easy to make and super flavorful. Even beginner chefs can make these delicious plant based Mushroom Sushi Rolls loaded with shiitake mushrooms, avocado, lettuce, and green onion. Learn how to roll your own sushi with a step by step photo guide that makes it easy to eat healthy vegan sushi anytime. This vegan recipe is great for a easy but fancy dinner. Give it a try! #howtosushi #mushrooms #meatlessmeals #veganrecipe #plantbased #vegetarian #glutenfree

Introducing our delectable Vegan Crunchy Roll Sushi – a tantalizing fusion of flavors and textures that promises a delightful culinary adventure. This plant-based sushi masterpiece features a symphony of perfectly seasoned sushi rice, crisp tempura flakes, creamy avocado, and refreshing cucumber, all rolled into a harmonious blend of taste and crunch. Topped with a golden crust of toasted panko breadcrumbs, this vegan sushi creation is a celebration of creativity and flavor. Follow our…

Fresh mushrooms cooked in a savory marinade, then rolled with dried seaweed and Homemade Sushi Rice.

Savory garlic and sesame sautéed shiitake mushrooms stuffed into nori rolls and served up with ginger and wasabi to create this flavorful shiitake sushi!

saltNpiipa on Instagram: "Spicy Tuna Roll #sushi #spicytuna #japanesefood #asianfood #potluckidea #easyrecipe #snackideas #dinnerideas #lunchideas 16 servings total 55 Cals/serving 3g Protein 2g Fat 6g Carbs 1 cup Cucumber (julienned) 1/2 tsp Vinegar rice dash Himalayan pink salt 1/2 cup Apple (julienned) 1 can Flaked light tuna (drained) 1/4 cup Mayonaise (kewpie) 3 tbsp Sriracha 16 pcs Avocado sushi (store bought) Finish with green onions, sesame seeds, Sriracha (optional) Inspired…

Lets be honest, who doesn’t love sushi? Even my two year old is obsessed with it! every day I here “zooshi mummy…..zooshi” haha. My obsession with sushi goes deep and I eat it a lot!