Manhatten clam chowder

Ina Garten Manhattan Clam Chowder

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make!

This tomato based Manhattan Clam Chowder recipe is a healthier version than the creamy New England style chowder. It's a family favorite!

Try this Manhattan clam chowder that's significantly more satisfying and delicious, with a ton of clams and a bit of flour to thicken things up.

This Chunky Manhattan Clam Chowder is loaded with fresh veggies, bacon, corn, and plenty of clams! Unlike New England Clam Chowder which is cream based, this soup is tomato based and not creamy! Everyone loves this soup recipe! Manhattan Clam Chowder Recipe I thought I'd pop in one more time today and share with you

Manhattan Clam Chowder in a light and flavorful tomato-based broth filled with onions, carrots, celery, potatoes, and bacon.

We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in the recipe. Or if you want to minimize the clam factor, just use one 6.5 oz can.

This Manhattan clam chowder recipe from Ask Chef Dennis is easy to make and a lot less expensive than ordering out at your favorite seafood restaurant. This recipe takes only 20 minutes to prepare and is simmered to perfection! Homemade Manhattan clam chowder will be your new favorite! You'll love this delicious recipe.

Manhattan Clam Chowder is a thick and flavorful tomato-based chowder loaded with chopped clams, potatoes, green bell peppers and other vegetables.

Manhattan Clam Chowder is the one with the tomatoes! A savory, brothy, tomato-based clam soup is a healthy and satisfying meal or starter on a cold day.