Marjorie standish recipes

The 1950s recipe for Melt-in-Your-Mouth Blueberry Cake still holds up today.

My mother claims this is the best blueberry cake recipe ever! It is from Cooking Down East by Marjorie Standish. Standish was a long-running food columnist for the Maine Sunday Telegram who spent years gathering her own favorite dishes along with the best of her readers' suggestions. 2 eggs, separated 1 cup sugar 1/4 tsp salt 1/2 cup shortening 1 t. vanilla extract 1 1/2 cups sifted flour 1 t. baking powder 1/3 cup milk 1 1/2 cups fresh blueberries Beat egg whites until stiff. Add about 1/4…

Cooking Down East by Marjorie Standish is a cookbook I received 34 years ago as a wedding shower gift. This cookbook not only has remained a...

Maine baked beans in an antique bean pot. Adapted from "Cooking Downeast" by Marjorie Standish, published in 1969.

Posts about blueberry pie written by Aimee

Indulge in this delightful Easy Rhubarb Scones Recipe that’s sure to become a favorite in your kitchen! Perfect for breakfast or brunch, these scones are a fantastic way to enjoy rhubarb with hints of sweetness and buttery goodness. Pair them with scones cream for an extra treat! Explore Small Batch Rhubarb Recipes featuring Marjorie Standish Recipes and get inspired by Cherry Rhubarb Recipes or Roasted Rhubarb Recipes. You can even whip up some Rhubarb Marmalade for a flavorful twist. Don't…

Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.

Lobster stew is easy, elegant and perfect for Christmas Eve supper or as a pre-holiday-dinner soup course. I switched from oyster stew for the holiday to lobster stew when we came to the island …

I like two kinds of pie, warm or cold. Maine Blueberry Pie Marjorie Standish Cooking Down East copyright 1969 Pastry for a 2 crusted pie 4 cups of fresh or frozen blueberries 3/4 cup sugar 1/4 cup flour dash of salt 1/4 tsp nutmeg 1/4 tsp cinnamon 1 tbsp of butter Mix all the above ingredients except the butter in a large bowl. Mix and pour into a prepared pie dish with the bottom pie crust. Cut up the butter in little pieces and dot the top of the blueberries. Prepare the top crust, lay on…

Cooking Down East is undoubtedly the best-selling Maine cookbook ever. Originally published in the 1960s, this compelling collection of recipes for the

These easy Rhubarb Scones are a simple recipe that only require 5 ingredients and 30 minutes, for a delicious dessert or treat with the tart flavor of fresh rhubarb.

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Recipe: Original Marjorie Standish Melt-in-Your-Mouth Blueberry Cake - Portland Press Herald

Chicken A La King ~Marjorie Standish

The History Happy Hour program will take place at the Brunswick Inn Nov. 14.

Pistachio Cake ~Marjorie Standish