Mesclun salad

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Mesclun became all the rage in restaurants during the 1990s, eventually making its way onto supermarket produce shelves across the United States. This recipe incorporates other popular ingredients—goat cheese, pecans, dried cranberries—all dressed with balsamic vinaigrette. Mesclun Salad Recipes, Easy Green Salad Recipes, Turnip Salad, Collard Greens Salad, Mesclun Salad, Cilantro Salad, Balsamic Vinaigrette Recipe, Salad With Goat Cheese, Recipes Salads

Mesclun became all the rage in restaurants during the 1990s, eventually making its way onto supermarket produce shelves across the United States. This recipe incorporates other popular ingredients—goat cheese, pecans, dried cranberries—all dressed with balsamic vinaigrette.

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Mesclun Salad with Veggies, Goat Cheese, and Crispy Garlic Main Course Salads, Salad With Veggies, Mesclun Salad, Crispy Garlic, Garlic Recipe, Garlic Recipes, Delicious Salads, Goat Cheese, Soup And Salad

Fashion designer Rebecca Minkoff shared this recipe for one of her favorite salads—it's an updated take on a salad her Mom made when she was growing up in San Diego. We've included quantities for all the ingredients, but Minkoff encourages you to make this dish your own and to taste as you go. For more on Minkoff and to take a video tour of her New York City kitchen, see [In the Kitchen with Rebecca Minkoff.](/articlesguides/chefsexperts/interviews/rebecca-minkoff-video)

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I serve this salad to almost everyone who passes through my doorway. All my guests, both men and women, beg to know the ingredients in this spectacular salad. My response is always the same, ‘I’m not supposed to give out the recipe until the cookbook comes out, but...if you promise to bu... Mesclun Salad Recipes, Mesclun Salad, Strawberry Mango Smoothie, Kosher Cooking, Raspberry Vinaigrette, Mango Salad, Easy Diets, Grain Foods, Recipe Roundup

I serve this salad to almost everyone who passes through my doorway. All my guests, both men and women, beg to know the ingredients in this spectacular salad. My response is always the same, ‘I’m not supposed to give out the recipe until the cookbook comes out, but…if you promise to buy a cookbook, I’ll reveal that insider information.’ I have already pre-sold five cases of cookbooks and going strong.

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