Miso marinated black cod

Nobu Black Cod Miso Recipe – Flavor Blaze

Miso Cod - delicious, moist, tender, and crazy delicious cod fish marinated with Japanese miso. This miso cod recipe is made famous by Nobu Matsuhisa.

Marinate this fish ahead of time, forget about it, then cook it 2 days later. Broil in less than 10 minutes. Could it be any easier than that?

This weekend, I had the awesome opportunity to visit & cook with some great friends from back in my dental school days! The sweet/salty preparation of this delicate, silky, and buttery fish pairs well with the creamy mashed potatoes, and it has a hint of wasabi horseradish spice to help with

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

A deliciously fresh and vibrant fish dish - unctuous Black Cod marinated in sweet and salty soy married with a miso and roasted red pepper puree and a citrus pack choi salad. It’s a memorable show stopper you’ll keep returning to.

Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven.

Serves 4 | Prep Time 5 minutes, plus 30 minutes for marinating | Cook Time 7 min Here's what happens when the Far East meets the Not-So-Far East. My Russian great-grandmother Rebecca adored sablefish, aka black cod, a key ingredient in her "white meal" sablefish (which has alab

This easy roasted black cod (butterfish) recipe is packed with umami flavors from the rich and delicious miso butter sauce! Perfect for date night!

The next time you need a restaurant-quality dinner, try one of the scrumptious black cod recipes. From miso-marinated to lemon garlic, they're all winners.