Miso mushrooms

It’s no secret that mushrooms are my favorite vegetable. Are they even a vegetable? Doesn’t matter, they’re delicious, especially when coated in this garlicky, sticky miso glaze.

Miso Mushrooms

In this easy, creamy Miso Mushrooms recipe, mushrooms are roasted and tossed in a garlic miso sauce for a Japanese side dish or main meal.

Miso Glazed Mushrooms | Mikha Eats

If fall were a pasta dish, this would be it for me. This pasta dish is filled with umami flavors from the miso and the variety of mushrooms.

Miso Butter Mushroom Risotto | Rainbow Plant Life- This is the best vegan mushroom risotto you'll try. It's creamy and velvety and packed with umami, thanks to miso butter mushrooms. It tastes just like classic risotto but is dairy-free and vegan. Click for the recipe!

This Creamy Vegan Miso Mushroom Risotto is seriously so comforting, hearty, and packed full of umami flavour from miso paste.

Savor the comforting flavors of a warm bowl of carrot ginger miso soup, where the sweetness of carrots meets the zing of ginger and the savory depth of miso. Perfect for a cozy meal on a chilly day.

Vegan Miso Mushroom Spinach Pasta

Miso-Orange Glazed Oyster Mushrooms – DinnerDate

This low-fat recipe for creamy mushroom risotto is made with Arborio rice and cremini and shiitake mushrooms for a satisfying dish without butter.

Crispy tofu drenched in a rich, umami-packed sauce with soy, miso, and mushrooms. A flavor explosion in every bite—perfect over rice or on its own!

This Chilli Miso Mushroom Pasta is ready in 30 minutes. Flavoured with garlic, chillies, miso, and mushrooms for a spicy and umami filled dish.

All the info you need to make a warming, nutritious and delightfully umami Japanese miso mushroom soup in just 15 minutes.

Simple vegan and gluten-free miso soup made with mixed mushrooms, tofu, organic shiro miso and greens. Serve as a side soup or light dinner!

Learn how to make one of my favorite weeknight side dishes, Sauteed Power Greens and Mushrooms. It only requires chopping ONE ingredient!

As much as I like bringing a large tart to the table for everyone to share, there is something rather pleasing about having a smaller one all to oneself. I use 8cm pastry rings, rather than tart cases, but just use whatever you have, making certain to push the pastry deep into the corners.