Mixed berry scones

Tender mixed berry scones filled with blueberries, blackberries, raspberries, and strawberries then topped with a sweet vanilla glaze.

These mini mixed berry scones are full of blueberries and raspberries and drizzled with a sweet lemon glaze. A simple and elegant breakfast, brunch, or dessert! And, ready for any 4th of July party!

The Best Scone Recipe — These homemade scones are incredibly EASY, NOT DRY, you don’t need to dirty a mixer, and are guaranteed-to-disappear weekend breakfast or brunch!! Made with common pantry and fridge ingredients and you can use frozen fruit!!

The Best Scone Recipe — These homemade scones are incredibly EASY, NOT DRY, you don’t need to dirty a mixer, and are guaranteed-to-disappear weekend breakfast or brunch!! Made with common pantry and fridge ingredients and you can use frozen fruit!!

This easy Mary Berry Raspberry Scones recipe is perfect for a quick breakfast or afternoon tea. Bursting with juicy, frozen raspberries, these scones are flaky and delicious. You can easily customize them by adding your favorite berries or chocolate chips. Enjoy warm with a dollop of cream for a truly delightful treat!

These wonderful triple berry scones with lemon glaze are tender scones bursting with blueberries, strawberries, and raspberries and topped with a sweet & tart glaze. I really enjoy scones because they remind me of one

Hi, I’m Leah, and I’m here to tell you that a glazed mixed berry scone is a July breakfast requirement if you aim to lead a pleasurable life. Additionally. A glazed mixed berry scone, or rather, these glazed mixed berry scones, should also be added to your brunch and dessert and snack rotations t

Best scone recipe! Mixed Berry Scones for breakfast or dessert. Frozen mixed berries and sour cream create soft, sweet perfect homemade scones.

This is an easy recipe for Bakery Style Mixed Berry Muffins. It’s easy to add your favorite frozen mixed berries to this basic muffin batter.

These bakery-style blueberry scones are the best! Packed with frozen wild blueberries, topped with a buttery crumb, and drizzled with vanilla bean glaze—they're perfect for breakfast or brunch!