Molasses loaf

While everyone else goes nuts for pumpkin spice, for me the first day of fall means it’s seasonally appropriate to bust out the molasses. Because gingerbread is everything.

This recipe is autumn in a loaf pan. The deep flavor of molasses is the perfect companion to crisp fall mornings, and calls back childhood memories of cooking next to grandma over a wood stove while fog slowly lifts from the mountains. In Southern Appalachia, families relied on locally-harvested sweeteners such as honey or sorghum molasses. Sweet breads like this one were reserved for celebrations and holidays, in contrast to the daily pans of cornbread or biscuits. Each bite of this rich…

Gingerbread Loaf is a slightly sweet, tender bread with a deep molasses flavor and plenty of spices. This moist, easy-to-make quick bread is perfect for Christmas gatherings or as a special homemade gift for family and friends!

Mary Berry Ginger Loaf combines margarine, muscovado sugar, molasses, self-rising flour, baking powder, ground ginger, candied ginger, and eggs. Baked for 45 minutes, it serves around 10 people.

Imagine slicing into a loaf of Sweet and Moist Boston Bread. Where each slice. Is a tender embrace of comfort. This isn’t just bread. It’s a blend of love. Tradition. And the simple pleasure. Of baking from the heart. With plump, juicy raisins. Peeking through a soft, golden crust. And the deep, caramel notes of molasses. Intertwining with the warmth of buttermilk. This bread is a testament. To the joy of homemade treats. It’s about gathering around the table. Breaking bread. And sharing…

Gingerbread Cake with Cinnamon Molasses Frosting is the perfect dessert for the holiday season. This warm, spiced cake features all the classic flavor...