Moroccan food
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Moroccan foods
Discover Pinterest’s best ideas and inspiration for Moroccan foods. Get inspired and try out new things.
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Moroccan Chicken Rfissa, a fabulous dish of stewed chicken, lentils and onions served on a bed of shredded Msemen, trid pastry or bread.
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Msemen | Moroccan Breakfast Bread | butfirstchai.com
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These are the most traditional, delicious barbecued brochettes you could ever wish for in Morocco (not that I'm biased). They are v...
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Seasoned with warm spices and simmered in a zesty tomato sauce, these Moroccan meatballs are full of flavor and easy enough for a weeknight meal. Serve with a side of rice or couscous and roasted carrots for a complete meal.
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Loubia are simple yet wonderfully flavorful & comforting Moroccan stewed white beans. Only a few ingredients, easy to make and delicious as a main or side.
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➡️Baghrir crêpes, Meloui, Harcha. In Morocco there are many types of pancakes🥞 usually served with butter🧈honey🍯jam🍓🍑 or Amlou, an almond spread made with Argan oil. #moroccanfood #moroccancuisine #moroccantea #minttea #breakfast #moroccanbreakfast #pancakes #moroccanminttea #mssemmen #baghrir #harcha
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Want a comforting meal? This Moroccan beef tagine is simple, savory, and ready in no time. Discover the recipe!
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A variety of flaky pastries, rich cakes and sticky sweets, Moroccan desserts will satisfy all your sugar cravings.
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In the case of this savory Moroccan stew, “tajine” is the name of both the food and the dish it’s cooked in. The pot consists of two parts: a circular dish at the bottom to hold the food, and a cone-shaped lid to prevent moisture from escaping. The first recorded mention of a tajine comes from the 9th-century story collection One Thousand and One Nights, so eating one of these dishes puts you in famous company!
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Chebakia, also called Mkharka in certain regions, is one of the most popular sweets in Morocco! especially during the month of Ramadan, where Chabakia is a must, usually eaten with Harira (the famous Moroccan tomato soup).
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Мир вам и Ас-саляму ‘аляйкум ва рахмату-Ллахи ва баракяту🧡 Я Алина, блог про жизнь в Марокко глазами русской мусульманки Для связи: @alinaoui
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Today we are making Krachel, also known as Moroccan sweet rolls. This brioche style bread pulls Moroccan flavor from anise seeds, orange blossom water, and a sesame seed topping. These rolls are traditionally served with Moroccan mint tea and make a delicious breakfast, snack or side.
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The 30 BEST Moroccan Recipes - GypsyPlate
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