Old fashioned candied yams

This Paula Deen Candied Yams With Marshmallows recipe is made with tender, sweet yams, a rich blend of brown sugar and spices, and topped with gooey, golden marshmallows. The sweetness of the yams and the soft, melt-in-your-mouth texture of the marshmallows make a great combination. You can say that this is one of the best Paula Deen recipes ever, perfect for holiday feasts or special family dinners.

Candied yams with marshmallows are a Thanksgiving classic, combining the rich sweetness of yams with the fluffy, caramelized topping of toasted marshmallows. This easy yam marshmallow recipe uses canned yams, brown sugar, and warm spices for a comforting, holiday-ready dish. Whether you call it sweet potato with marshmallows or a can yams recipe, it's a must-have for any Thanksgiving spread. The gooey, golden marshmallows paired with tender yams create a sweet side that everyone loves.

Stove Top Candied Yams are a delicious one-pot old-fashioned southern side dish. These melt-in-your-mouth tender sweet potatoes are cooked to perfection in a buttery cinnamon syrup.

This old fashioned dish has very simple ingredients and cooked with lots of love. These gooey sticky candied sweet potatoes are well worth the work. #sweetpotatoes,#southernsweetpotatoes, #candiedsweetpotatoes, #southernrecipes,#southernsides,#Thanksgivingsweetpotates,#thanksgivingsides

My Grandma’s Candied Yams Recipe is a classic Thanksgiving side dish that will impress your guests. This baked candied yams recipe is easy to follow and always produces delicious results.

These Crock Pot Candied Yams are made with sweet potatoes, brown sugar, spices, marshmallows and make the perfect side to your holiday meal! No oven required!

Learn how to make candied yams for your next family meal, it's so simple! This candied sweet potatoes recipe is easy and delicious!

Learn how to make the best sweet potato casserole recipe ever. Make Thanksgiving or Christmas dinner amazing with homemade candied yams.

There’s something wonderful about a dish that doubles as dessert and side all at once, especially when the air turns crisp and loved ones gather around the table. It’s that warm, sweet hug you didn’t know you needed—one that lingers long after the last forkful. Rooted in Southern kitchens and carrying the legacy of the …