Open faced burgers

Open Faced Hamburgers are an easy twist on traditional burgers, loaded with flavor and ready in about 10 minutes.

Explore delicious recipes, British cuisine and MORE at The English Kitchen. Enjoy home-cooked meals and cooking tips with a few heartwarming stories.

I love burgers, but I also love open faced sandwiches, so I think this recipe perfectly combines the two into one delicious dish. I'll be serving these with some onion rings, instead of the usual fries :) Oh, and before I forget, this one comes from one of my many Gooseberry Cookbooks that form part of my ever growing collection. Open-Faced Lone Star Burgers 1/4 c. onion, chopped 2 cloves garlic, minced 1/4 t. dried thyme 1-1/2 c. shredded Colby Jack cheese, divided 1-1/2 lbs. ground beef 6…

This kid-friendly recipe is one of my favorites. A Swedish co-worker passed it on to me when we worked together in Iowa.

This burger uses a French-style cooking technique to baste patties in butter, thyme and garlic. They are served open-faced on a brioche bun and topped with Gruyere cheese, caramelized onions and peppercorn sauce.

These open faced sloppy joes taste just like a cheeseburger! Easy to make and the meat can even be frozen after it's cooked for future meals!

Ah, Sunday afternoon. The sounds of football fill the house, leftovers get eaten and we prepare for Monday. If you’re anything like me, your Sunday is filled with family visits, laundry, last…

Sandwich melts are super simple and easily adapted to even the pickiest eaters. Over the years, I've made at least a half dozen versions of the sandwich melt & combinations are only limited to your imagination. Recently we tried The Reuben and had to share!

Yep, you read that right! These baked hamburgers are a breeze to make and come together in about 15 minutes. You'll definitely want seconds!

Served on Texas toast, this open-faced burger will be the talk of the table tonight! —Willie DeWaard, Coralville, Iowa