Aloo chana

Chana aloo masala is a hearty and flavorful Indian dish made with chickpeas, potatoes, and spices. Learn the secret to making creamy chana aloo curry, without cream!

This Potato Chickpea Chaat is tangy, spicy, sweet, irresistible, and tempting. It consists of many elements, and each one is very distinguished in flavor!

Aloo chana masala, and easy and quick every day Punjabi side dish for roti.

Recipe video above. A Caribbean curry from Trinidad that tastes very similar to tomato based Indian curries. This curry has incredible flavour, and is one of the easiest real curries because you won't need to trek to the speciality store for the spices, you can get everything from the supermarket! Spice level: Medium (Note 1)

Craving a cozy bowl of curry? The island flavors in our Vegan Trinidadian Chana and Aloo Curry are just what the doctor ordered. Meaty chickpeas and tender potatoes swim in a spiced herbal broth of pureed culantro, aromatics, cumin and Trini curry powder.

Aloo chana chaat is a very healthy chaat that can be easily made with ingredients available at home. It is a very popular street food in North India

This is the best aloo chole for halwa poori. The tasty no onion garlic gravy in this recipe is guaranteed to leave you licking your fingers!

South Indian kurma style Aloo Chana made with chickpeas, potato, spices, coconut and yogurt. It is eaten with plain rice, pulao, chapati, dosa or ghee rice.

If you like a good tomato-based curry that’s packed with warming spices, bright herbs, and a kick of chili, then this is the recipe for you. Plant-based, super delicious, and easy to make, this recipe for chana aloo masala will likely become a staple in your Indian recipe repertoire. Whether you’re throwing it together for a weeknight dinner or pairing it with other Indian dishes and naan for a family-style dinner party, this chickpea and potato curry is always a winner.