Apple crostata

A crostata is an Italian version of a free-form tart, it is called galette by the French. I had used apples as the filling but you can use any other fillings either sweet or savory. The crust can be made using food processor or by hand. It is not difficult to bake one. Here are the tips to make a perfect pie crust: Butter and water should be ice cold Handle the dough as little as possible. Overworking the dough will make it tough. Gradually add enough water to form into a pliable dough…

Apple Crostata from Barefoot Contessa. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a…

Ina Garten's apple crostata is the best apple pie recipe you will ever need! Flaky buttery crust envelopes chopped apples with grated orange peel, cinnamon and allspice. I add a little cream to the apples for a yummy creamy flavor.

Mini Apple Crostatas Recipe | Brown Sugar Food Blog

Easy Apple Crostata (Rustic Italian Pie Recipe)

Italian style apple crostata is made of buttery shortcrust dough and filled with cinnamon apple slices. This is the sweeter version of the classic apple pie. Easy, delicious and perfect for any occasion.

Combine British apples with a custard pie recipe for a twist on this comforting British pudding: our gorgeous apple and custard pie. Get more autumnal pudding inspiration with our apple dessert recipes.

Caramel Apple Crostatas. Mini apple "tarts" made with my super easy all butter pie dough, then drizzled with warm salted caramel sauce!

If you're looking for a delicious, crowd-pleasing apple dessert, look no further than this Copycat Maggiano's Apple Crostada recipe. Buttery, flaky crust filled with a sweet and tart apple filling, topped with a scoop of vanilla ice cream and a delicious caramel sauce drizzle. This easy recipe is perfect for any occasion, and it'll have your guests coming back for more.

Recipe by Catherine Pla Makes one 9-10” crostata Apple Crostata with Almond Cream You don’t need a special pan for this rustic, free-form tart. Feel free to use other fruits when they’re in season, like pears, peaches, nectarines, or plums. 1⁄2 recipe Cream Cheese Pie Dough (recipe below)

Barefoot Contessa Apple Crostata Ingredients: For the pastry: 1 cup all-purpose flour 2 tablespoons granulated or superfine sugar ...

In this apple crostata recipe, a flaky butter crust borders sliced apples sprinkled with cinnamon sugar in a rustic but decadent, flavorful dessert.

Easy recipe with step-by-step instructions for a rustic apple crostata.

How to make a delicious Apple Crostata made with homemade pasta frolla (Italian pastry), apricot jam and sweet and tart apples sprinkled with cinnamon sugar. Serve your crostata for breakfast with coffee or as a dessert with ice cream, delish!

Apple Crostata (Apple Pie with half the work!) - Dinner, then Dessert

Rustic apple tart - the best apple tart recipe ever with homemade pie crust. Crazy crumbly, buttery and flaky, a perfect recipe for any occasions | rasamalaysia.com

This recipe is from Ina Garten, the "Barefoot Contessa". Prep time includes the hour that the pastry dough is in the frig.

Sweet Recipes- Page 2 of 2 - Marcellina In Cucina

When I saw my mother making her apple turnover, I knew company was coming. I also knew the dough scraps would be my treat. She’d roll them in sugar and cinnamon, bake them and we’d enjoy the flaky, light, buttery morsels together with a cold glass of milk. My mom’s specialty was that apple turnover. Mine, apple crostata. I love its organic shape, and fact that it doesn’t require a dish or pie pan. And because the crostata is baked directly on a sheet pan, it retains its flakiness better than…

Apple season is here, can I get an amen! And this Warm Apple Crostada recipe, with its flaky crust and syrupy apple filling, brings all the cozy fall feels.In this easy recipe, I’ll show you how to make a cinnamony apple crostata just like the one you’d get at Maggiano’s.