Asparagus egg

Seasoned asparagus and eggs is a savory skillet meal that is so simple to make! Crisp asparagus and buttery, steam fried eggs make a delicious combination that works for breakfast, lunch or dinner.

Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.

A spring breakfast at it's easiest, this asparagus and eggs dish comes together in less than 20 minutes and can be doubled or tripled to feed more people.

Breakfast doesn't get much better than garlic sautéed asparagus topped with prosciutto, a perfectly poached egg and a few shavings of parmesan. It's one of those recipes that looks stunning but is surprising easy to make.

This Skillet Asparagus and Eggs with parmesan is a wonderful breakfast. If you eat eggs everyday, this is a great way to take it up a notch!

This delicious asparagus and eggs breakfast skillet combines seasonal asparagus with potatoes, leeks, peas, and green onion for a protein + vegetable-packed meal!

One of my favorite Giada Eat Better, Feel Better cookbook recipes is this Asparagus Scramble made with fresh asparagus, whisked eggs, olive oil, chopped chives, and a pinch of kosher salt. This quick and tasty Asparagus Scramble makes for a great breakfast and takes just 13 minutes from start to finish, serving up to 2 people.

This Asparagus Frittata recipe is packed with asparagus, tangy goat cheese and tarragon for the perfect spring breakfast or brunch!

This impressive-looking asparagus salad recipe is actually very easy to make. After quickly boiling the asparagus, the same water is used to soft-boil the eggs. Piment d'Espelette is a sweet, spicy ground pepper from the Basque region of France. While it's not essential, it does add a subtle kick to the otherwise mellow flavors of this salad. Look for this spice at specialty stores and well-stocked markets--or substitute smoked paprika.

This super flavorful Avocado Egg Salad is made with super simple ingredients. All the goodness of an avocado mixed with eggs, asparagus and fragrant dill.