Butter ganache recipe

FROST FORM

Yes, you can make rich, fudgy chocolate ganache without heavy cream! Here’s the secret to making ganache with milk and butter.

Chocolate Ganache made with Butter is semi-sweet chocolate melted with butter to create a rich and shiny chocolatey topping, glaze, icing, or filling.

This easy peanut butter ganache only takes 10 minutes to make with 3 ingredients. Use it to fill a tart, make a drip cake or as a macaron filling!

This easy, one-bowl White Chocolate Ganache Frosting Recipe can be used to frost cupcakes, cakes and fill macarons! The ultimate all-rounder!

Frost Form® on Instagram: "We have put all the information we could think of when it comes to our Butter Ganache recipe into this video for you 💕 Please comment if you have any questions and we can help you 💕 You can find the quantities you will need for each size Cake on our website in the recipes section. Order your Frost Form worldwide 🌍 Free delivery available, link in bio 😘"

Frost Form® on Instagram: "How to make Butter Ganache without a microwave- just use the Bain Marie method! 🤗 You can find our Butter Ganache Recipe & Order Frost Form on www.frostform.com Video by @loveisbakeable"

White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great vanilla flavor and is stable enough for using in high heat/humidity areas.