Banana sponge cake

I LOVE BANANA CAKES. Especially chilled ones. As I was baking a chocolate sponge cake on Saturday and it really seemed wasteful to ...

I have been captivated by this Spongy Banana Cake (from Wen's Delight here ) the first time I saw it. It seems this cake is very popular ...

Banana Chiffon Cake recipe made of overripe bananas. Moist, fluffy, and packed with banana flavor. Delicious Banana cake to enjoy for breakfast, snack, or dessert! https://maricelsrecipes.com/banana-chiffon-cake/ Recipe Video https://youtu.be/Es2qUp10Now #bananacake #chiffoncake #bananarecipes

Peng's Kitchen: Banana Sponge Cake

I grew up eating my mom’s sponge cake at Passover and making cakes with her throughout the year. My job was always to (carefully, very carefully) fold the egg whites into the batter. My mom has so much more patience than I do. Folding the egg whites into the batter is a crucial part of the process, but I’d be lying if I told you I don't want to stir it together as fast as possible when I make the cake now.This cake is perfectly springy, just as the name suggests. It’s light, fluffy, and the…

Made with ripe bananas with no artificial flavoring added, this soft and fluffy Banana Chiffon Cake has a very nice natural banana fragrance. #chiffoncake #recipe #banana #cake

Shameless attempt to recreate the BEST spongy banana cake EVER from Hiap Joo Bakery. Fluffy, but not dry. The texture is moist and light, yet abundance of banana flavour.

Weeks ago, I joined with a group of like-minded homebakers to bake together at Perle Baking Studio! We had 3 hours of fun filled hands-on baking! Look at the spread of lovely bakes on the table! What did we bake during the 3 hours? We managed to churn out Coffee Oreo Butter Cake, Banana Sponge Cake, Old Fashioned Strawberry Slice Cake, Cream Puffs and Mini Fruit Tarts! I decided to try out Vanessa's Banana Sponge Cake as I only managed to taste a small portion. The only slice of banana cake…

This is a banana cake recipe I would recommend highly. It is shared by Mandy, my girlfriend from Penang who bakes expertly for her kids.

This is the most easy and quick banana sponge cake that I've baked every time when there are some overly ripe bananas at home. It is really moist and super

This recipe is shared by Sweet tooth chef, Kevin Tan. He wanted me to try this as he said it was very moist and soft. I only ever made a banana loaf and cupcakes but never made a whole banana sponge in a cake tin. So I was excited to test out this recipe. I have made a few adjustment to suit my taste and added chocolate chips for my children. The cake baked beautifully and it was very soft and moist as Kevin have promised. Ingredients: 200g ripe bananas (cut into small pieces) 90g caster…

Definitely a great teatime treat for everyone at home

Banana & Chocolate Layer Moist Sponge Cake/ Ogura Cake 香蕉巧克力双层相思蛋糕. I love the combination of chocolate and banana. This cake is soft, moist, fragrant and best serve chilled. Can be kept in the refrigerator for 3-5 days and still taste good and remain soft and moist all times. Best sponge cake recipe. Birthday cake idea.

Banana Sponge Cake a light, airy and spongy cake. The best part of this banana sponge cake is it has no butter or oil.

Easy Sponge Cake is one of the basic cake recipe everyone should master. It is made with basic pantry and fridge staple ingredients like flour, baking powder, eggs, sugar, oil and milk. This cake is so versatile and adaptable and can be served as snack cake or can be made as layer cakes. Vegetarians check out my eggless sponge cake.

I have another birthday cake order, and a banana cake was requested. As I'm coating it with chocolate ganache, I didn't want to make the traditional banana cake and wanted to make a lighter cake instead so that the over-all taste will be balanced (not too heavy and sweet). Hence, I made a modification from this recipe, and it turns out really great! It's light, fluffy, refreshing and very very very soft, unlike from the traditional banana cake! I absolutely love this! I double the…

I like classic food. This moist banana cake. Simple, easy, yummy and well received. I adapted the recipe from here, but I did modification to the recipe and twist the method too. This recipe is for 8 x 8 inch square cake tin. But I didn't want square cake this time. So, I just used a 18cm round cake tin, and a small heart shaped cast iron cake bundt tin. Ingredient A (to combine and sieve) 250g Plain Flour 1tsp Baking Powder 1tsp Baking Soda ½ tsp Salt Ingredient B (to combine and mash) 6…

I baked this last week when my girl was having her taekwondo competition and am baking it again because I have 3 eggs that I didn't break nicely for another kitchen project. Also I had some over ripe banana that I needed to finish up fast. Thus here is the banana walnut sponge cake baked especially for my hubby who didn't get to try. For my previous experiment, the cake top was browned too quickly before the cake was ready so this time round, I cover the cake but I think I had done it way…

I always have a problem with bananas, well not that I don't like them, but my family will use them in any festivals (Chinese new year, ancestor worship, Hungry Ghost Festival, and etc you name it). Bananas will be the first on the shopping list, and they always end up blacken on the kitchen counter wait for being thrown away. I try to turn them into everything that I can but it's not enough. Most of the banana cake doesn't use a lot of bananas for one recipe. So I think that I have to create…